Reviewer:

JDIXON

Cooking Level: Expert

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Reviewed: Aug. 29, 2004

Just made this last night with my sister, we both loved it. The texture of the zuccini with cheese was very very good. I used a spicy sausage and that was delicious. Definitly will make again

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1 user found this review helpful

Reviewer:

DIANERATCHFORD

Cooking Level: Expert

Home Town: Streetsboro, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Aug. 2, 2004

we had a 21" zucchini that was 14" around and the stuffing was just the right. Had to use a huge roasting pan and cooked it about 5 min more. It was terriffic and a real keeper.

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13 users found this review helpful

Reviewer:

MARLAINEM

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Reviewed: Jun. 2, 2004

YUM! I had more stuffing left over than I had zucchini, but the flavor was great! We added a couple of diced mushrooms to the mix. Will make again, and again, and again......

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1 user found this review helpful

Reviewer:

GYPSEE_MOON

Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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Reviewed: Sep. 24, 2002

I followed the recipe precisely, with the exception of using shredded mozzarella in place of the italian blend cheese. It's a great combination of flavors with the zucchini. My husband's only criticism was, "too much italian spices". I agree - next time we'll cut that in half.

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12 users found this review helpful

Reviewer:

CHILLY CHIPPY

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Reviewed: Jul. 22, 2002

As the creator of this recipe I just can't stop changing things! The zucchini I use is about 12 inches long, the size makes a big difference on the amount of stuffing you have. I just started using Morningstar Farms Burger style Grillers Veggie Recipe Crumbles (in a bag)in place of the sausage. Excellant! Also, even easier to throw everyting in a bowl, mix it and then stuff the zucchini. I cut out most of the salt too. Just sprinkled Season All on the squash before adding stuffing. Hope you enjoy!

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50 users found this review helpful

Reviewer:

SABRAMARIE

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Reviewed: Jul. 29, 2001

The cheese stuffing was 3 times too much for one 9x13 pan of 12" zucchini. While it was o.k., I won't make it again as we didn't care very much for the flavor.

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2 users found this review helpful

Reviewer:

BUNNIEJ

Cooking Level: Intermediate

Home Town: Fowler, Colorado, USA

Living In: Chino, California, USA

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Reviewed: Jul. 9, 2001

great taste. I modified it by slicing the zuchini and laying them in the bottom of a 13x9. Then layered the other ingredients on top. Could reduce the amount of sausage by half and not effect flavor.

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36 users found this review helpful