The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2007
Very good recipe...my husband loved it! I used canned diced tomatoes and I also cooked the onions along with the sausage. Also topped it off with a little extra Italian cheese before baking. Would recommend this recipe and I will definitely make again when zucchini season is back!
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Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2007
The only reason I tried this recipe was because I had most of the ingredients on hand and needed to use them up. I was very pleasantly surprised at how good it was. I'll make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2007
YUMMY! I used Italian sausage and it tasted a lot like lasagna. A family favorite now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2007
Excellent way to use up all that zucchini from the garden! I used lite Italian sausage & it was delicious. Making it for the 3rd time.The spices really souped it up. Nice as an entree or side.
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Cooking Level: Expert

Home Town: Glovertown, Newfoundland, Canada
Living In: Conception Bay South, Newfoundland, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 31, 2007
This meal was good, but I would've preferred it to be more 'saucy'. I found the stuffing to be slightly dry; however the flavor was very good. I agree that it doesn't need as much italian seasoning. I used what I thought was a large zucchini but had twice as much stuffing as I needed. I also felt that there was no need to microwave the zucchini before baking. If at all, I would only put it in for a minute. I microwaved mine for 3 minutes and it was too long, in my opinion.
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Cooking Level: Expert

Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2007
I used hamburger instead of the sausage and it still turned out well. I had a lot of extra filling even though I used a large zucchini. There was probably enough to stuff 2 large zucchini. I ended up baking the extra filling with the cheese on top in a casserole dish while the zucchini was baking. It was so good my picky 9 year old admitted that he liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2007
I took the advice to slice the zucchini and lay it on the bottom of the baking dish and it worked well. I also used 1 1/2 lbs of sausage. I didn't have cottage cheese so I added extra shredded cheese. I will definately make this again.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 8, 2007
This was very good and easy! I added some sliced black olives along with the tomatoes. I will surely make this one again.
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2007
amazingly delicious dish! i would recommend using a couple more zucchini (i used 4 medium sized and had about 1/2 of the filling left over), or plan on freezing 1/2 of the fillings for next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 31, 2006
I actually made this with portabello mushrooms since I didn't have zucchini (which worked out well). It was fine, but nothing special.
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BB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2006
everyone loves it, I usually add extra sausage, but it can be fixed to taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 1, 2006
This was okay. My husband enjoyed it, but I didn't care for the sausage with the zucchini. Probably won't make it again, or will leave out the sausage.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2006
Absolutely delicious!! I used two fairly large zucchini and over-stuffed them. It was the perfect amount. My husband enjoyed it also! Definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2006
This was so easy and a super hit with my family. I actually got my teenage boys to eat zucchini! I used ricotta cheese instead of the cottage cheese. GREAT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2006
A VERY GOOD dish. With an overabundance of squash, this is my summer to have a Zucchini dish nearly every night! We don't mind! I made it exactly as the recipe called for. No changes needed to be made. I will make it again for my family.
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Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Conyers, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2005
This was really good and rich as a special treat. I used a huge squash that was stupid because the filling was so good it would have been even better in a little squash with a lighter flavor. I am sorry I wasted it I will make it again with the right squash.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2005
This was FANTASTIC!!! I varied it by cooking the onion with the sausage. Brought it to a party the 1st time I ever made it and everyone raved about it...then asked for the recipe!!!
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AJP

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2005
YUM!!!!!!!!!!! This is WONDERFUL! I added another large zucchini and the cheese mixture covered it perfectly! Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 22, 2005
This was good, but nothing special.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 18, 2005
Very tasty! I'm sure this is the best of the stuffed Zuc recipes on here. Instead of Colby, cottage, and italian cheeses, I used about 1.5 cups of mozza and 1.5 cups of cheddar, and a few tablespoons of parmesan. Turned out perfectly.
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