My family liked this recipe. Like many others who tried it, I thought there was an overabundance of filling. Also I think there may be a typo with the amount of Italian seasoning. I used 2 teaspoons, not 2 tablespoons, and it was still a lot, to me. Next time I make it, I'm going to use Italian sausage instead of regular sausage. I used half zucchini and half yellow crookneck summer squash--worked fine.
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