Reviewed: Sep. 18, 2011

tasty, very cheesy, but be careful as the amount of cheese mix to zucchini depends completely on the size of the zucchini. Next time I will use less cheese mix! For a low fat and calorie version I used turkey sausage, non fat cottage cheese, non fat cheddar shredded and low fat/salt swiss instead of the colby, italian cheese blend. I also poked the zucchini before I microwaved it, just in case!!

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Reviewer:

Boiester

Reviewed: Aug. 31, 2011

I.ve no doubt this recipe will taste very good as it is baking as we speak. However, I read and reread the recipe as I found it strange that you could pop the zucchini in the microwave and cook it for 5 minutes with out piercing it or something...well I took you at your word. Needless to say there was no need to remove the seeds after cooling...the microwave took care of that when the end exploded off. Bit of a mess but next time I will pierce the vegetable even if it doesn't tell me to. Live and learn.

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Reviewer:

KATHI4002

Cooking Level: Intermediate

Home Town: Englewood, Colorado, USA

Living In: Worland, Wyoming, USA

Reviewed: Aug. 15, 2011

So delicious and simple! Everyone loved it. Thanks for sharing the recipe!!!!

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Reviewer:

Valslady

Reviewed: Aug. 10, 2011

We loved these, and the only reason I am giving it 4 stars is because while baking, most of the cheese topping runs off the zucchini and into the pan. So before I broiled these, I scooped up the cheese mixture and then added some shredded cheddar cheese to the top. Love the sausage flavor (and I even used turkey sausage), fresh tomatoes from my garden, and the gooey cheese. Overall, this recipe is great. I might try adding the cheese halfway through the baking process to prevent so much run off.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 2, 2011

I used 4 LARGE zucchini - almost 1 pound each - and the amount of filling came out perfectly. There was so much food, it had to be baked in 2 dishes.

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Reviewer:

jimandjane

Reviewed: Jul. 23, 2011

The filling was great, the zucchini did need to cook for id say prob at least another 15 min, i like it soft not crunchy

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Reviewer:

Kayla

Reviewed: Jul. 7, 2011

Very tasty, but how could you go wrong with sausage, cheese and zucchini? I think you could easily modify this recipe to fit your needs and it would still be delicious - I would say though that it needs to have sausage of some description (turkey or chicken) it helped to flavor the zucchini.

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Reviewer:

Reggie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Reviewed: Jan. 28, 2011

Needed something to punch up the flavor...maybe some Worcestershire. Looked better than it tasted. I'd attempt again with a few additions for more flavor.

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Reviewer:

Miss_Lisannette

Cooking Level: Beginning

Home Town: Bronx, New York, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 23, 2011

Excellent!

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Reviewer:

Lori

Reviewed: Dec. 16, 2010

Soo good! My boyfriend, my father and I all loved it! They ate practically the whole thing in 2 seconds. I might lessen the cottage chesse bit a VERY little next time. But it was delish, will make again and again!

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