I tried this recipe tonight and it turned out great. I did add romano cheese to the polenta and extra virgin olive oil, garlic powder, salt and pepper while it was on the stove. I didn't bake it, I browned sausage in a frying pan and added a jar of meat sauce over it, and simmered while "jazzing up" the polenta with the spices mentioned above, after it was done cooking...then just spooned the polenta into a bowl and toppped it with the sausage and sauce, sprinkled grated romano and fresh parsley and served it to my husband. He loved it!! He said it was AS GOOD AS THE POLENTA WE GET AT THE ITALIAN FESTIVALS IN THE SUMMERTIME. Definately saved this one in the recipe box.
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I tried this recipe tonight and it turned out great. I did add romano cheese to the polenta...