Reviewed: Jan. 20, 2009

We use uncooked sausage and they come out a little moister. Mix with hands to get flour well incorporated. Margarine isn't needed. Balls should be fairly dry and will moisten when cooked from the sausage fat. To spice you can try a different kind of sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emmas grandma

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Englewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

These were just ok..my family didn't really go for them, although I thought they were OK...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

I have to say I was extremely disappointed in this recipe because the dough when cooked was ridiculously dry. If you try this recipe I would recommend some changes. 1) use the Johnsonville smoked sausage with cheddar, 2) cook sausage per the package instructions and then wrap the dough around the entire link in a very thin layer, 3) let cool a little and then slice about 1 inch bite sized pieces, and finally 4) make a simple cheese sauce for dipping. This I believe will improve this recipe 100%.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Expert

Living In: Milpitas, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2007

Served this at a party - some people loved it others thought it was bland. I will try again and maybe add some garlic or some other type of seasoning. I did use black pepper instead of cayenne because I do not like spicy food. I may also try using Bisquick or cornmeal instead of floor. Would go great in the morning with eggs and bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

I loved these, I couldn't stop eating them. However, I only put a pinch of cayenne because I don't like things spicy so everyone else thought they were too bland....next time I'll separate it and add more spice to theirs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Palm Harbor, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

I can't give them a 5 because I have to eat them myself to do that! but my boyfriend enjoyed them the day i made them...and the next, and the next! although they weren't perfect balls and they didn't look like the ones in the picture that's up. Still if people eat them, who cares what they look like! Thanks for the recipe, I'm sure I'll get a 'remember when you made those sausage things' sometime soon

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2007

I made these for a New years Eve get-together, and they turned out very good and everyone liked them. The only thing is that when I went to form them into balls, I had to add a little milk because the dough was very dry and would n't hold together. I had a few left over so I put them in the freezer. They're very tasty! They have a little kick to them. Also, I thought they were the best still warm from the oven, or warm them up for a couple of seconds in the microwave the next day.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

I gave them a 3, but the others who ate these thought they were a 5, so I rated them a 4. My husband really enjoyed these with a spicty ranch dressing to dip them in.

Was this review helpful? [ YES ]
7 users found this review helpful