Reviewed: Apr. 12, 2013

This was good with the apples and had a very interesting flavor to it. I think I would like to try this with pretzels as well. It has a nice creamy texture and is pretty to look at. I will do this again.

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

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