Cheese and Pecan Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2008
Very good recipe. I will be serving this at my next get-together.
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Photo by Suze Knisley

Cooking Level: Intermediate

Living In: Midland, Pennsylvania, USA

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Reviewed: Aug. 22, 2008
All of the flavors meld together so nicely and sing in your mouth! The creator was correct to say it's hard to stop eating...YUMMY!
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Reviewed: Aug. 27, 2008
Delicious! I made this for a picnic and used farfelle (bowtie) pasta. Next time I'll add a little less olive oil - maybe 1/4 cup.
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Reviewed: Jun. 29, 2010
very good , left overs were dry the next day.
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Photo by myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Key West, Florida, USA

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Reviewed: Dec. 9, 2014
This was an easy recipe full of fresh flavors. I used fusilli pasta just as a personal preference. The whole thing went together quickly and easily. Thanks, AR, for another hit!
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