Reviewed: Aug. 27, 2008

Delicious! I made this for a picnic and used farfelle (bowtie) pasta. Next time I'll add a little less olive oil - maybe 1/4 cup.

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Reviewed: Aug. 22, 2008

All of the flavors meld together so nicely and sing in your mouth! The creator was correct to say it's hard to stop eating...YUMMY!

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Reviewed: Mar. 24, 2008

Very good recipe. I will be serving this at my next get-together.

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Cooking Level: Intermediate

Living In: Midland, Pennsylvania, USA

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