Recipe by michellej
"This salad gets better the longer sits. It's very addicting and takes a lot of self control to stop eating. Believe me I've seen it happen at many parties."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
torn fresh basil leaves
chopped fresh oregano
ground black pepper
green bell pepper, seeded and thinly sliced
red bell pepper, seeded and thinly sliced
chopped fresh parsley
Jarlsberg cheese, cut into matchsticks
toasted, chopped pecans
grated Parmesan cheese
Delicious! I made this for a picnic and used farfelle (bowtie) pasta. Next time I'll add a little less olive oil - maybe 1/4 cup.
Very good recipe. I will be serving this at my next get-together.
All of the flavors meld together so nicely and sing in your mouth! The creator was correct to say it's hard to stop eating...YUMMY!
very good , left overs were dry the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Pecan Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 355
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make a spiral pasta salad with garden fresh veggies.
See how to make a healthy Asian-inspired pasta salad with chicken.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.