INGREDIENTS

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup torn fresh basil leaves
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup half-and-half cream
• 1/2 cup olive oil
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1/2 cup chopped fresh parsley
• 2/3 pound Jarlsberg cheese, cut into matchsticks
• 1/2 cup toasted, chopped pecans
• 1/4 pound grated Parmesan cheese