Cheese and Pecan Pasta Salad Recipe
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Cheese and Pecan Pasta Salad

By: michellej  Supporting Member (Click to learn more about Supporting Membership)
"This salad gets better the longer sits. It's very addicting and takes a lot of self control to stop eating. Believe me I've seen it happen at many parties."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 238 people have saved this

Prep Time:
45 Min
Cook Time:
10 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup torn fresh basil leaves
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup half-and-half cream
  • 1/2 cup olive oil
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1/2 cup chopped fresh parsley
  • 2/3 pound Jarlsberg cheese, cut into matchsticks
  • 1/2 cup toasted, chopped pecans
  • 1/4 pound grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside.
  2. Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 39.5g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by laurann46 
Delicious! I made this for a picnic and used farfelle (bowtie) pasta. Next time I'll add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SDK999 
Very good recipe. I will be serving this at my next get-together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by rich_in_love 
All of the flavors meld together so nicely and sing in your mouth! The creator was correct to... MORE

 
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