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Cheese and Pasta in a Pot

By: Carmen  
"A great no-fuss meal that uses ingredients you have in your cupboard."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 1,124 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 1/2 pounds ground beef
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 (14 ounce) can stewed tomatoes, undrained
  • 1 (16 ounce) jar spaghetti sauce
  • 1 (12 ounce) can mushroom stems and pieces, undrained
  • 2 cups sour cream
  • 1 pound Colby-Monterey Jack cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown and crumbled. Drain, excess fat, and set aside.
  3. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in garlic, and cook for 30 seconds. Add cooked beef, tomatoes, spaghetti sauce and mushrooms; bring to a boil. Reduce heat, and simmer 20 minutes.
  4. In a 9x13 inch casserole dish, layer 1/2 of the pasta, 1/2 of the meat sauce, 1/2 of the sour cream and 1/2 of the shredded cheese. Repeat layers.
  5. Cover, and bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 913 | Total Fat: 57.2g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Jenny 
This was really good! But I changed several things and I liked it allot so I'm going to list... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by CHILLY CHIPPY 
This recipe goes into my "comfort foods" list! Makes a huge batch...the leftovers were almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
I really liked this one, but it has some of my favorites in it....mushrooms and sour cream....YUM! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by cookntaste 
We thought this was pretty good. I decided to make it easier on myself and just brown the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by SARAHDARNELL 
There are so many variation to this recipe. I've tried them all! I love them! This is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by bizzie 
Potential. I did as other suggested, and cut back on the sour cream and used mozz cheese. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by JOYCEE161 
my mom makes a similar recipe except she adds chopped pepperoni to the ground beef and uses... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by Evelyn in KC 
This was pretty tasty. Because of the sour cream and the Monterey Jack cheese, it has quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by LPAIGE2TEACH Supporting Member (Click to learn more about Supporting Membership)
My whole family loved this recipe. Everyone had second helpings even my son who had already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by STRRYNYT 
accidently left out the sour cream, but was still awesome!...kinda like goulash in a pan! MORE

 
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