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Reviewed: Aug. 5, 2008

I, as well, browned the onions first instead of boiling them. I also added more cheese. It turned out yummy.

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Reviewer:

milkandhoney

	Cooking Level: Intermediate Living In: Media, Pennsylvania, USA
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Reviewed: Jan. 30, 2008

The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it would taste more fantastic hot (but that wasn't an option for me for this lunch). Modifications: Instead of using two regular onions, I used one regular onion, a Spanish onion, and a red onion. I sauteed them in butter until limp and translucent. Also, I used more than one cup of cheese and two eggs instead of one.

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Reviewer:

Lauren P

	Cooking Level: Beginning Home Town: Baltimore, Maryland, USA Living In: Rochester, New York, USA
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Reviewed: Jan. 16, 2008

I made this pie exactly as the recipe said except I had to make my own shortcrust pastry and it was great just like mother made and that's saying a lot.

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Reviewer:

MOSQUITOBILL


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Reviewed: Oct. 17, 2007

made this as a quick lunch and it was delicious.i added butter to the onions.really easy and quick to do with fantastic results.

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Reviewer:

bexnjoshie


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Reviewed: Dec. 1, 2006

I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and this was okay for me and my Dh. Kids hated it tho.

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Mom2NNK


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Reviewed: Feb. 12, 2006

Instead of boiling the onions in water, I sauteed them in a bit of butter until they were nearly caramelized. I did everything else the same, and it came out great!!!

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Reviewer:

spicygal


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Reviewed: Jun. 27, 2004

Not all that great. Maybe some additional spices would make it a little less bland, or maybe the onions need to be caramelized, but it was definitely missing something and no one wanted seconds.

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Reviewer:

KITTENWITHAWHIP


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Reviewed: Nov. 6, 2003

I replaced the pie crust with pizza dough and served pizza sauce on the side. It was delicious

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Reviewer:

CKHENRY


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Reviewed: Jul. 23, 2003

Very easy to whip together in a hurry. Delicious too!

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Reviewer:

Tamara


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Reviewed: Apr. 7, 2003

Tastes excellent and easy to make.

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Reviewer:

NMC1978


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Reviewed: Aug. 29, 2002

Excellent, best I've made so far!

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Reviewer:

ANITA HEALEY


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