Reviewed: Apr. 5, 2009

great recipe, i cooked the pie an extra 10 min., it thickened up a little more, and also sauted the onions like previous commented. Overall -very delicious!!!

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Reviewer:

alina

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Reviewed: Mar. 10, 2009

I loved it, but did the following changes. Only used one shell (saves on calories and makes this pie into a quiche). Added some sour cream, less cheese, more onions, 2 additional eggs and ham. If I had had it my way, I would have added caraway seeds to make it into a true German onion tart, but my husband isn't too keen on them. But even without the caraway seeds, it was really yummy!!!!

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Regine

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Reviewed: Aug. 5, 2008

I, as well, browned the onions first instead of boiling them. I also added more cheese. It turned out yummy.

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TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Jan. 30, 2008

The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it would taste more fantastic hot (but that wasn't an option for me for this lunch). Modifications: Instead of using two regular onions, I used one regular onion, a Spanish onion, and a red onion. I sauteed them in butter until limp and translucent. Also, I used more than one cup of cheese and two eggs instead of one.

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Lauren P

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 16, 2008

I made this pie exactly as the recipe said except I had to make my own shortcrust pastry and it was great just like mother made and that's saying a lot.

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MOSQUITOBILL

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Reviewed: Oct. 17, 2007

made this as a quick lunch and it was delicious.i added butter to the onions.really easy and quick to do with fantastic results.

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bexnjoshie

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Reviewed: Dec. 1, 2006

I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and this was okay for me and my Dh. Kids hated it tho.

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Mom2NNK

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Reviewed: Feb. 12, 2006

Instead of boiling the onions in water, I sauteed them in a bit of butter until they were nearly caramelized. I did everything else the same, and it came out great!!!

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spicygal

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Reviewed: Jun. 27, 2004

Not all that great. Maybe some additional spices would make it a little less bland, or maybe the onions need to be caramelized, but it was definitely missing something and no one wanted seconds.

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