Photo of: ZiZi's Simple Cheese Onion Pie

ZiZi's Simple Cheese Onion Pie

Submitted by: atlanta678 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Atlanta, Georgia, USA
In this super-easy recipe, sweet onions are sliced into rings and cooked between pie crusts with sharp Cheddar cheese, milk, and black pepper. 

Photo of: Red Onion and Goat Cheese Tart

Red Onion and Goat Cheese Tart

Submitted by: Christine L. 
Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature. 

Photo of: Three-Onion Pie with Feta or Goat Cheese

Three-Onion Pie with Feta or Goat Cheese

Submitted by: Christine L. 
Leeks, and red and yellow onions start in this savory, hearty pie. They 're sauteed together with white wine, and then combined with eggs, feta, parsley, tarragon and dill. This luscious filling is then poured into a tart pan lined with bread crumbs. The filled pan is then garnished with sliced tomatoes, and a sprinkling of parsley and bread crumbs. Bake, cut into wedges and serve. 

Photo of: Caramelized Onion and Blue Cheese Orzo

Caramelized Onion and Blue Cheese Orzo

Submitted by: Lindsay Perejma 
Short pasta tossed with caramelized onions, blue cheese, mascarpone and spinach. 

Photo of: Spinach Cheese Pie

Spinach Cheese Pie

Submitted by: Julie 
My fiance' absolutely lives for this easy to prepare dish. 

Ham and Onion Pie

Submitted by: JJOHN32 
The filling for this double-crust pie is hearty and delicious. Lots of Jarlsberg cheese and sliced baking potatoes are layered with ham, onion and garlic. A rich egg-cream mixture is then poured over the layers and the finished pie is popped into the oven to bake up crusty brown. 

Photo of: German Zwiebelkuchen (Onion Pie)

German Zwiebelkuchen (Onion Pie)

Submitted by: Bill Whitford 
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on! 

Photo of: Onion Pie

Onion Pie

Submitted by: Phyllis Jean Sheeley 
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois 

Photo of: Sweet Onion Pie

Sweet Onion Pie

Submitted by: Andi 
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork. 

Photo of: Vidalia Onion Pie

Vidalia Onion Pie

Submitted by: SHERRY-LYNN 
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration! 
 
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