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Cheese and Onion Pie

By: Ruth  
"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."

Rating: This weblink has been rated 16 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 495 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 prepared 8 inch pastry shells
  • 2 onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
  3. Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 13.5g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANITA HEALEY 
Excellent, best I've made so far! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by TigerLillies 
I, as well, browned the onions first instead of boiling them. I also added more cheese. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Lauren P 
The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Mom2NNK 
I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by spicygal 
Instead of boiling the onions in water, I sauteed them in a bit of butter until they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by bexnjoshie 
made this as a quick lunch and it was delicious.i added butter to the onions.really easy and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by KITTENWITHAWHIP 
Not all that great. Maybe some additional spices would make it a little less bland, or maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by MOSQUITOBILL 
I made this pie exactly as the recipe said except I had to make my own shortcrust pastry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by CKHENRY 
I replaced the pie crust with pizza dough and served pizza sauce on the side. It was delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by Tamara 
Very easy to whip together in a hurry. Delicious too! MORE

 
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