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Cheese and Onion Pie
SUBMITTED BY:
Ruth
"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."
RECIPE RATING:
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(11)
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Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 prepared 8 inch pastry shells
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 egg, beaten
salt and pepper to taste
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.
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REVIEWS
Reviewed on Aug. 29, 2002 by ANITA HEALEY
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ANITA HEALEY
Aug. 29, 2002
Excellent, best I've made so far!
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6 users found this review helpful
Excellent, best I've made so far!
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Reviewed on Feb. 12, 2006 by spicygal
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spicygal
Feb. 12, 2006
Instead of boiling the onions in water, I sauteed them in a bit of butter until they were nearly caramelized. I did everything else the same, and it came out great!!!
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5 users found this review helpful
Instead of boiling the onions in water, I sauteed them in a bit of butter until they were...
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Reviewed on Dec. 1, 2006 by Mom2NNK
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Mom2NNK
Dec. 1, 2006
I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and this was okay for me and my Dh. Kids hated it tho.
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4 users found this review helpful
I carmelized the onions in butter, rather than boil them. Otherwise followed the recipe, and...
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Reviewed on Aug. 5, 2008 by
milkandhoney
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milkandhoney
Aug. 5, 2008
I, as well, browned the onions first instead of boiling them. I also added more cheese. It turned out yummy.
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3 users found this review helpful
I, as well, browned the onions first instead of boiling them. I also added more cheese. It...
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Reviewed on Jan. 30, 2008 by
Lauren P
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Lauren P
Jan. 30, 2008
The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it would taste more fantastic hot (but that wasn't an option for me for this lunch). Modifications: Instead of using two regular onions, I used one regular onion, a Spanish onion, and a red onion. I sauteed them in butter until limp and translucent. Also, I used more than one cup of cheese and two eggs instead of one.
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2 users found this review helpful
The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it...
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Reviewed on Jan. 16, 2008 by MOSQUITOBILL
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MOSQUITOBILL
Jan. 16, 2008
I made this pie exactly as the recipe said except I had to make my own shortcrust pastry and it was great just like mother made and that's saying a lot.
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2 users found this review helpful
I made this pie exactly as the recipe said except I had to make my own shortcrust pastry and...
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Reviewed on Jun. 27, 2004 by KITTENWITHAWHIP
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KITTENWITHAWHIP
Jun. 27, 2004
Not all that great. Maybe some additional spices would make it a little less bland, or maybe the onions need to be caramelized, but it was definitely missing something and no one wanted seconds.
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2 users found this review helpful
Not all that great. Maybe some additional spices would make it a little less bland, or maybe...
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Reviewed on Jul. 23, 2003 by Tamara
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Tamara
Jul. 23, 2003
Very easy to whip together in a hurry. Delicious too!
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2 users found this review helpful
Very easy to whip together in a hurry. Delicious too!
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Reviewed on Oct. 17, 2007 by bexnjoshie
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bexnjoshie
Oct. 17, 2007
made this as a quick lunch and it was delicious.i added butter to the onions.really easy and quick to do with fantastic results.
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1 user found this review helpful
made this as a quick lunch and it was delicious.i added butter to the onions.really easy and...
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Reviewed on Nov. 6, 2003 by CKHENRY
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CKHENRY
Nov. 6, 2003
I replaced the pie crust with pizza dough and served pizza sauce on the side. It was delicious
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1 user found this review helpful
I replaced the pie crust with pizza dough and served pizza sauce on the side. It was delicious
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