Reviewed: Mar. 27, 2009

Perfect! Really, really good. Will make again, thank you :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jun. 26, 2008

wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!

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11 users found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: Apr. 18, 2009

Super simple to make. You can even prepare it ahead of time. Throw it in the fridge and then pop it in the oven when you are ready. I personally hate black olives from a can so I was almost tempted to use green olives but I'm glad I stayed true to the recipe. It was delicious. It's just a few ingredients but they compliment each other nicely. It's a very nice looking appetizer if you slice it on the diagonal. Will make again. It's a great compliment to soup or even a salad if you're looking for a lite supper. Thanks. Update 12/2010. Made this again and used some red,green & yellow peppers and it was delicious !! I also used lite mayo and butter alternative to cut back on the grams of fat. Didn't miss the fat one bit. It was great !

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2 users found this review helpful

Reviewer:

paslea1987

Cooking Level: Expert

Reviewed: Jul. 30, 2006

This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.

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9 users found this review helpful

Reviewer:

Mrs Crocker

Reviewed: Oct. 27, 2006

What a delicious food to have with some soup or pasta. Very flavorful and just plain yummy!

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2 users found this review helpful

Reviewer:

Valerie S.

Reviewed: Sep. 16, 2007

I love this bread! A relative always brings it to our family dinner's, but I did not know what the ingredients were until now. Wonderful recipe. Thanks!

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2 users found this review helpful

Reviewer:

TALACHEE

Reviewed: Apr. 9, 2008

Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend cheese, and more like a whole cup of olives. I think I might have to add bacon next time, that would be awesome! Thanks for sharing, Tara!

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15 users found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Jul. 5, 2008

This was yummy and easy to make. I made half to go with dinner and saved half to make for lunch tomorrow! Followed the instructions exactly except I use a light margarine to cut on calories.

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2 users found this review helpful

Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Jan. 29, 2009

I make this often except I use equal amounts of mayo and butter and instead of onion powder add a couple of sliced green onions. Yummy

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6 users found this review helpful

Reviewer:

Connie

Reviewed: Mar. 3, 2009

This is possibly the best bread EVER!! I usually add thinly sliced green onions and mushrooms and broil for the last 2 mintues to get a crispy top. Everyone I've served it to loves it.

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3 users found this review helpful