Cheese and Olive Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 5, 2008
This was yummy and easy to make. I made half to go with dinner and saved half to make for lunch tomorrow! Followed the instructions exactly except I use a light margarine to cut on calories.
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Photo by ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA
Photo by njmom
Reviewed: Jun. 26, 2008
wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Reviewed: Apr. 9, 2008
Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend cheese, and more like a whole cup of olives. I think I might have to add bacon next time, that would be awesome! Thanks for sharing, Tara!
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Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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Reviewed: Sep. 16, 2007
I love this bread! A relative always brings it to our family dinner's, but I did not know what the ingredients were until now. Wonderful recipe. Thanks!
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Reviewed: Oct. 27, 2006
What a delicious food to have with some soup or pasta. Very flavorful and just plain yummy!
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Reviewed: Jul. 30, 2006
This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.
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Displaying results 41-46 (of 46) reviews

 
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