“French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.”
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Cooking Level: Beginning
Cooking Level: Intermediate
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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See how to make moist, slightly sweet corn bread.
See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.