The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
This was good, but I didn't think it had much flavor. I'll probably make it again, but I'll add some dried herbs.
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2009
Yum Yum. Everyone asked for the recipe at the party. Easy to make but be sure to rinse the olives first, even then it is still a bit salty but ohhh sooo good. A definate keeper...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: May 12, 2009
OMG! This taste just like the cheese bread we get from a local pizza joint. I fallowed the recipe word for word. I think this is sinfully delish. This is going to be a regular for Italian night at my house. Yummy!
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2009
I have a similar recipe, mine calls for fresh garlic (2-3 cloves) and 6oz of pimento stuffed green olives chopped (in addition of the black chopped olives) OMG! Pair this a salad or soup, forget about pizza night, we now do Olive Bread Night! YUM YUM
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Photo by RABAJE

Cooking Level: Intermediate

Living In: Capitola, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by paslea1987
Reviewed: Apr. 18, 2009
Super simple to make. You can even prepare it ahead of time. Throw it in the fridge and then pop it in the oven when you are ready. I personally hate black olives from a can so I was almost tempted to use green olives but I'm glad I stayed true to the recipe. It was delicious. It's just a few ingredients but they compliment each other nicely. It's a very nice looking appetizer if you slice it on the diagonal. Will make again. It's a great compliment to soup or even a salad if you're looking for a lite supper. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by CookinBug aka JL86
Reviewed: Mar. 27, 2009
Perfect! Really, really good. Will make again, thank you :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2009
This is possibly the best bread EVER!! I usually add thinly sliced green onions and mushrooms and broil for the last 2 mintues to get a crispy top. Everyone I've served it to loves it.
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2009
Loved it!... it is really good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2009
Oily, oily, oily! There was so much grease, it was unpleasant.
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Cooking Level: Expert

Home Town: Le Roy, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2009
I make this often except I use equal amounts of mayo and butter and instead of onion powder add a couple of sliced green onions. Yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2008
Very good! Even my 5 year old liked it and he doesn't like olives!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 10, 2008
Too salty from the olives. Very garlicky and cheesy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2008
This was yummy and easy to make. I made half to go with dinner and saved half to make for lunch tomorrow! Followed the instructions exactly except I use a light margarine to cut on calories.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by njmom
Reviewed: Jun. 26, 2008
wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2008
Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend cheese, and more like a whole cup of olives. I think I might have to add bacon next time, that would be awesome! Thanks for sharing, Tara!
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Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 16, 2007
I love this bread! A relative always brings it to our family dinner's, but I did not know what the ingredients were until now. Wonderful recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2006
What a delicious food to have with some soup or pasta. Very flavorful and just plain yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 30, 2006
This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.
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