Reviewed: Mar. 29, 2012

Love!!

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Reviewer:

minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Feb. 10, 2012

I made this bread for my Bunco group last night and they all loved it! One of them said all they wanted to do was eat bread.

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GETCOOKINAGAIN

Cooking Level: Expert

Living In: Anaheim Hills, California, USA

Reviewed: Dec. 27, 2011

pretty good, everyone liked it. would make it again

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Reviewer:

jonijolene

Cooking Level: Expert

Home Town: Bonners Ferry, Idaho, USA

Living In: Sandpoint, Idaho, USA

Reviewed: Apr. 19, 2011

Don't get any better than this.

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Reviewer:

Lee

Reviewed: Mar. 5, 2011

This recipe is very good. Used Miracle Whip because that's what I had on hand, and rinsed and drained the olives. You could do so many variations on this. Would be awesome with spaghetti or soup!!

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Reviewer:

Jeanine

Reviewed: Feb. 9, 2011

AWESOME!!! Less mayo, real garlic, green onion, red pepper.

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Reviewer:

Lily Butler

Reviewed: Dec. 18, 2010

I made this for company and we all loved it! The mayo added tangyness. I made it exactly as the recipe said.

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Reviewer:

cbenson43

Reviewed: Dec. 12, 2010

I followed this almost exactly - except I used black and green olives mixed because we love olives. This was awesome!! So easy to make but sadly it disappered quickly! I wasn't sure my husband would like it so I only bought a small piece of french bread. Now he wants me to make it again tonight - back to the store!! Thanks for the recipe... LOVED IT !!

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Reviewer:

Brooksie

Cooking Level: Beginning

Home Town: Clearwater, Florida, USA

Reviewed: Dec. 11, 2010

I have tried a previous version of olive bread, but this is MUCH BETTER! Simple flavors combined with lots of olives! I only use half of the butter and it still comes out perfect.

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Reviewer:

Spiderella

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 7, 2010

I would give this bread a hundred stars if I could. Every time I have a group of people over for dinner this is what I serve. It is just something different than your average dinner roll. And I basically use whatever cheese I have on hand if I don't have mozzarella and it always turns out great. It is also the only thing my father in law asks me to make, so this recipe is definitely a keeper for me.

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