Recipe by TARA_BULL
"This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded mozzarella cheese
chopped black olives
French bread, halved lengthwise
Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend cheese, and more like a whole cup of olives. I think I might have to add bacon next time, that would be awesome! Thanks for sharing, Tara!
Too salty from the olives. Very garlicky and cheesy.
wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!
This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.
I’ve been trying a few bruschetta/crostini/cheese breads lately and made this one yesterday for Hubs and I to snack on during the football game. EXCELLENT!! I just loved this!! I made just a small amount (1/4 of the recipe) using half black and half pimento stuffed green olives. I sliced my bread and toasted both sides under the broiler, spread on the cheese mixture and broiled again until just beginning to bubble and brown. I noticed that there’s no salt in this recipe, but after tasting it, I realized immediately that no salt is needed, as there is plenty in the olives. I will definitely make this again and I’m anxious to try it using a greek olive blend I’ve found at the olive bar in the deli at my grocery store. I can see adding a little green onion to this too! YUM! UPDATE 12/2/10 - Made this again using sliced ciabatta and the same black and pimento stuffed green olives, but this time I added some well drained diced pimentos for more color - beautiful!
I make this often except I use equal amounts of mayo and butter and instead of onion powder add a couple of sliced green onions. Yummy
Very good! Next time I'll use a little smaller loaf because the one I used was very large.
I have tried a previous version of olive bread, but this is MUCH BETTER! Simple flavors combined with lots of olives! I only use half of the butter and it still comes out perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Olive Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a simple, rustic beer bread.
See how to make traditional sandwich bread.
See how to bake San Francisco-style sourdough bread.