Cheese and Nut Log Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2000
This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. But if you love cheese, this dish'll agree with you.
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Reviewed: Mar. 9, 2001
I made this recipe for a group of about 40. Everyone loved it. It was every bit as good as Linda said it would be.
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Reviewed: Jan. 19, 2004
The bleu cheese gives this a distinct flavor. A hiot at the family party.
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Reviewed: Jan. 3, 2007
If you love cheese balls/logs, this is for you.It's very tasty! For a different way,I used swiss instead of cheddar, and I didn't use the bluecheese at all. Just follow the recipe, and add everything together, then roll it in the pecans and refrigerate for at least one hour.
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Reviewed: Dec. 31, 2010
Excellent! My guests loved it. I didn't use the blue cheese part, and rolled the ball in pecans. It was simple and delicious.
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Cooking Level: Expert

Living In: Antioch, Illinois, USA

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