Reviewed: Jan. 3, 2007

If you love cheese balls/logs, this is for you.It's very tasty! For a different way,I used swiss instead of cheddar, and I didn't use the bluecheese at all. Just follow the recipe, and add everything together, then roll it in the pecans and refrigerate for at least one hour.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

L. DeSalle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2004

The bleu cheese gives this a distinct flavor. A hiot at the family party.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DLO3854

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2001

I made this recipe for a group of about 40. Everyone loved it. It was every bit as good as Linda said it would be.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LILY HODGSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. But if you love cheese, this dish'll agree with you.

Was this review helpful? [ YES ]
12 users found this review helpful