Recipe by MS.CHEF
"My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!"
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1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) package
cream cheese, softened
green onions, finely chopped
red bell pepper, diced
blue cheese, crumbled
chopped pistachio nuts
This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. But if you love cheese, this dish'll agree with you.
I made this recipe for a group of about 40.
Everyone loved it. It was every bit as good as Linda said it would be.
The bleu cheese gives this a distinct flavor. A hiot at the family party.
If you love cheese balls/logs, this is for you.It's very tasty! For a different way,I used swiss instead of cheddar, and I didn't use the bluecheese at all. Just follow the recipe, and add everything together, then roll it in the pecans and refrigerate for at least one hour.
Excellent! My guests loved it. I didn't use the blue cheese part, and rolled the ball in pecans. It was simple and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Nut Log
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 52
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