Recipe by MS.CHEF
"My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) package
cream cheese, softened
green onions, finely chopped
red bell pepper, diced
blue cheese, crumbled
chopped pistachio nuts
This one took me a lot of time to prepare. You might want to select which blue cheese you use, because I used a very strong one, which might have been why my husband couldn't handle the smell. But if you love cheese, this dish'll agree with you.
I made this recipe for a group of about 40.
Everyone loved it. It was every bit as good as Linda said it would be.
The bleu cheese gives this a distinct flavor. A hiot at the family party.
If you love cheese balls/logs, this is for you.It's very tasty! For a different way,I used swiss instead of cheddar, and I didn't use the bluecheese at all. Just follow the recipe, and add everything together, then roll it in the pecans and refrigerate for at least one hour.
Excellent! My guests loved it. I didn't use the blue cheese part, and rolled the ball in pecans. It was simple and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Nut Log
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 52
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s like a chocolate cheesecake without all the hard work!
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
See how to make a creamy, slightly spicy pimento cheese spread.