Recipe by macandjakesmom
"Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid."
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lean ground beef, or more to taste
salt and ground black pepper to taste
reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
reduced-fat sour cream, or more to taste
My step son begs for hamburger helper and we don't buy a lot of processed food.... So I made this with whole wheat noodles and "homemade velveeta" ( 8 oz American cheese, 4 oz cheddar and 1 1/2 cups milk), and he LOVED it! We had leftovers and ate it the next day, and it tasted even better!
If you haven't had Velvetta in 20 years - skip this recipe - you won't enjoy being reintroduced. I was looking for an easy comfort food dish, and saw the 5 stars so I thought I would try this. I always make something exact to the recipe the first time and then on the second add my own spin. Not using Velvetta and making my own cheese sauce might make it better. I threw out the leftovers because I found it so gross. I am completely confused by so many 5 star ratings.
This turned out amazing! I followed the recipe exactly & my family devoured it! I will definitely make this again!
I gave it 5 stars only because its very good for what it is.. a mac n cheese dish. It is quick, easy and inexpensive and the kids love it. If judged against all foods I'd give it a 3. Only change to the recipe was that I only had 1 and 1/2 cups of macaroni so I reduced the water to 1 and 1/2 cups as well. Came out great. Loved the one pot deal. My grandson loved it. All was well with the world.
This recipe has great potential but needs just a few minor changes. I used V8 juice for most of the water (2 small cans plus the water to make 2 cups). I did not use 8 ounces of cheese - I think that would be way overkill. I probably used about 4 ounces. I don't know that the sour cream added anything. I added a few red pepper flakes to my own portion to add some slight heat. Overall this is satisfying comfort food and can be changed to personal preferences. Thanks!
I used shredded cheddar and a 1/2 cup onions. I would not drain corn next time to have more liquid. Had plenty of leftovers after feeding 3 . A great all round meal.
A little thick for our liking but It was decent.
I substituted Johnsonville Italian sausage for the ground beef and loved it! I used regular Velveeta and sour cream, not low fat. I will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Hamburger Macaroni
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
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