Reviewed: Nov. 28, 2009

Easy and tasty and super fast to assemble. Definitely take the time to peel the kiwi as that was the best part of the kabob.

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cyncyncyn

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Reviewed: Aug. 18, 2009

I made these for a kids b-day party and they were all gone in 10 min. great idea. I made some with veggies as well

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annie

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Reviewed: May 17, 2009

What a great idea! My kids love them!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 16, 2009

I've made this several times now due to popular demand. It's easy to eat, healthy, refreshing on a hot day, and it looks fabulous. A great dish to bring for an outing. Didn't take much time to make because of the easy clean-up (a cutting board and knife).

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Kass

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Reviewed: Jul. 14, 2008

Easy to make, but not as spectacular as I would have wished. I also used honeydew melon, canteloupe, and blueberries, but no kiwi, to make it easier for people to eat. The cheese had a tendency to crumble after a short while.

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 23, 2008

These are a perfect picnic food! Had them at the beach as a side dish.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jun. 23, 2008

My 4 yr old had a great time making these! We used different cheese and fruit and put them on toothpicks (we just used what we had on hand). That's the great thing, you can use whatever suits you. Ours had sliced string cheese, raspberries, pinapple, honeydew and blueberries. Thanks for the fun idea.

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