The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 8, 2005
I did what others said and added more cheese, but even then I think I still needed MORE cheese! It was a bit bland. It was awesome with sliced french bread with olive oil baked in the oven for 10 minutes, though. A whole meal in itself, yum yum. Also, I didn't care for the chicken in it. My boyfriend didn't mind it, but I thought it was much too bland and ended up just eating the broccoli. Is half and half equal to light cream? I wasn't sure, so that's what I used. Overall, very good, though! I will be making it again, but next time with no chicken, more cheese, and substituting maybe half the water for chicken broth.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Mountain House, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2005
This was very good. I gave it 4 stars because it wasn't one of those "outstanding" soups. I really think more cheese would make it slightly better. I would make this again trying more cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 27, 2005
Fantastic!! We did add more chicken broth for the water but this was a great soup. Everyone loved it and we would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2005
Using just 1/4 c butter is great. Very easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2005
Excellent! I did use chicken base instead of bouillon and it still turned out great. My almost two year old even liked it and had a second bowl. Next time I think I will add some carrots for more color. This recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Christiansburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2005
This was great. I will make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2005
Very delicious! Great with or without the chicken, depending on your "taste". But a very wonderful flavored soup...and very filling! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2005
This soup was absolutely delicious! I halved it, and substituted chicken base for the boullon. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2005
I personally did not enjoy the taste of this recipe at all. But everyone I made it for loved it and my husband did as well! THey would not stop ranting about it. I also made bread bowls out of buns and it was a huge hit. Very easy to make. I reccommend it to those that love broccoli & Cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 29, 2005
Wonderful soup recipe! The only thing I did different was use a combination of chicken broth and water 2:1 instead of the bouillon cubes. I served it in homemade bread bowls. My whole family loved it.
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Home Town: Brunswick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2005
wonderful soup. not very clear are they supposed to be big or small bouillans? i used six small ones. tasted great except for the flour chunks. cooked it for awhile then they went away. thanks for posting it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2005
GREAT! It is a complete meal in one pot. I followed the ideas of timmeridth and ibtough. I have 3 little picky eaters who gobbled it up. I have already shared with several people. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2005
very very yummy!! didn't use any chicken although i did use the chicken cubes, also my butter/flour mixture didn't quite want to mix into the soup, but a whisk took care of that!! will definately be making again!! tx much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2005
Great recipe, but I added a little too much salt. Threw in a whole potato for about an hour to cure it. It tasted delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 24, 2005
Delicious and easily adaptable to suit your personal taste. I use chicken broth rather than water with bouillon and also add diced carrots, onions, garlic and thyme. Serve with rolls or half a sandwich or salad and you've got a delicious lunch or light dinner! Especially wonderful on a rainy, cold or "sick" day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 29, 2005
I used 2 cans of chicken broth, 2 boullion cubes and 9 cups of water.... wasn't sure about the "light cream" so I used 1/2 heavy cream and 1/2 2% milk. My family and I really liked this soup and I have passed it on to my parents who love to cook!! Thanks Rebecca for a great one!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 15, 2005
This was good, but not near creamy enough. Perhaps it was my own fault because I didn't use cream but a mixture of milk and butter. It had a good taste though.
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2005
DELICIOUS! We didn't care too much for the chicken chunks. I would make it exactly the same next time but without the chicken. We also added a little extra cheese (yum!). Very tasty, fairly easy to make. Long cooking time, but worth it!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 2, 2005
Our 17 year old daughter loved this one in a big way. We thought it could be a little cheesier, but man is it tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 28, 2005
I love to modify recipes to suit my own tastes and this one was no exception. I had a whole chicken and a half pound of bacon on hand to use up, so I boiled the chicken, removed the meat, and shredded it by hand. I'm not a big lover of chicken in soup, so I added probably half of what the recipe calls for. I fried the bacon 2/3's of the way done (until it was chewy, but not crisp) and also shredded that by hand into the soup. I omitted the bouillon cubes. Instead, I decreased the water by 2 cups and added 2 cans of chicken broth. I also used skim milk in place of the cream. I thought it was delicious. The soup portion itself tasted great and I can't imagine why some of these reviews want thicker soup. If mine had been any thicker in consistency, it couldn't have been called "soup"!
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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