Absolutely delicious!! I did make some changes, but only to procedure, not ingredients. I cooked the broccoli and chicken in broth (I used the boxed stuff), then at the end of cooking time, I scooped out the chicken so I could use an immersion blender on the broccoli. (Experience - my kids won't eat it if I leave the broccoli whole!) Then I made the roux separately. I was really thrown by the proportions in the roux, as it basically made a thick glop with just a cup of cream. I quickly figured out I had to add a large amount of the broccoli/broth and cook the roux that way before adding it back to the main pot. Added the cheese at the end, served it in homemade Italian bread bowls (dough in the bread machine), and it was a hit! This original recipe makes a LOT of soup, though.
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Absolutely delicious!! I did make some changes, but only to procedure, not ingredients. I...