This soup is definitely worthy of all the great reviews...I just modified it a bit: 1) instead of chicken breasts, I boiled a young chicken (Mom always told me the meat on the small, young birds is better), de-boned the chicken and used that instead 2) instead of the 11 cups of water, I used the chicken stock I got from the boiled chicken, I doubled the cream and used heavy instead of light. I doubled it because the soup seemed a little salty for my taste (plus I used Knorr boullion cubes, and I think they may have been a tad bigger than the run-of-the-mill cubes)..so you may want to save the salt until the end and salt-to-taste instead of adding it during "adding the ingredients" part. It really is a very lovely soup and not at all "cheesey", as I was afraid. I wouldn't even have known there was cheese in it... oh, and 3) I also added a cup of sliced baby carrots which added some color and sweetness. I DEFINITELY am making this one again!
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