Added some cooked white rice for more consistency and some nutmeg for flavor. Used frozen , chopped brocolli to save time.

the recipe as is did not have enough seasoning but I followed advice and added sauteed onions and cayenne pepper.I also used milk instead of cream.. it was very good my kids loved it

I didn't measure anything as I wanted a smaller pot of soup for my lunch and my 3 year old. It was thick and creamy and cheesy. My son really liked it, but broccoli is one of his favorite veggies :-)

Did not use butter, flour & salt. Substituted milk for cream & ham for chicken. Used 1 c. shredded cheddar cheese & 1/2 lb velveeta. Thickened with the milk & cornstarch.

Wonderful recipe! We used canned chicken broth instead of bouillon and water, and also used milk instead of cream. Also I prefer thicker soup, so we added a little bit of mashed potato flakes at the end to thicken it up. Really yummy and flavorful.

I served this recipe in toasted bread bowls for a family dinner party and everyone loved it! Based on other reviews, I also added a 4th bouillon cube, diced onions, fresh minced garlic and cubed potatoes. I also substituted the cheese with sharp cheddar. Thanks Rebecca for sharing this one!

Four stars for my version that came out a little salty (I added more bullion) but quite good. I will stick with this recipe and tweak it a bit more to perfect it, but a great basic recipe. I added diced ham (instead of chicken),and a small onion sauted in butter. I also added three small potatoes that I cubed and cooked in the chicken broth before adding other ingredients. I served it with refridgerator dough breadsticks for a warm dinner on a cold and windy night.

Very nice. I also tried it with ham instead of chicken and it was very good too.

Wow! This was sooo delicious! Perfect for a cold winter night to warm the tummy. Even my picky two year old daughter ate a whole bowl!

Delicious - did make changes to the recipe. Sauteed onions and garlic with the chicken a little - then added chicken broth and some extra spices (nutmeg, thyme, red pepper). I waited about 20 minutes before putting the broccoli in since some stated how it all becomes really mushy really fast. And then mixed in the roux. I used a bit less flour than called for in the mix since i found it caked up quickly. even with slow stirring and mixing. But great recipe for a cold night!

RATING: Husband, kids and myself all thought it was delicious! We had it for dinner last night and the rest was finished as leftovers today. I ate it plain, but one of my sons loved it with bacon crumbles. CHANGES: because I had read so much about there being not enough flavor I decided to add another bullion cube to mine. It came out very salty - so next time I think I'll add the bullion cube but minus the salt. I also did not have a normal pot big enough so I boiled the items initially in a pot with about 2/3 of the water, then transfered it into a crockpot (with the remaining water amount already heating inside) to finish it. I think maybe next time I'll try potatoes as others have done.

I substituted potato for chicken, but this soup was delicious!!! I had it for a family get together and it got rave reviews!

I really liked this recipe. I also added potato to mine. I read others reviews & did the following: Sauteed a diced onion & two cloves of garlic in only 2 tblspons of butter (to keep it healthy), then added the chunks of chicken to brown with the onions & garlic while adding spices (black pepper, salt, white pepper, pinch of nutmeg, dried parsley flakes, Tony's, and one cube of chicken bouillon) once the chicken was a little browned, I added cans of chicken & veg. broth. Let that simmer for a bit until the chicken is tender. I mixed 1 cup of whole milk (cream is too fattening) with flour and added this mixture to the pot. When soup thickened a bit, I added a bag of frozen broccoli & cubes of boiled potato that were boiled while chicken was boiling. Then I added medium sharp cheddar cheese at the end, I only had about 1 cup of cheese but the soup was still amazing!

Great recipe... I did tweak a tad bit and it still came out great... I did make the roux but I added olive oil along with the butter to make the consistency of the roux better. I also kept the roux in the pot while I added the other ingredients. Must admit I utilized onions and green peppers along with frozen broccoli and I also added potatoes with artichoke hearts... Came out awesome and like other reviews was better the next day. I also utilized sharp cheddar cheese... Highly recommended on a cold night!

Very good, very easy! May need more salt and pepper at the table.

I started by browning the chicken cubes in a little oil, then removed them. I then also sauteed some onions and garlic in a little more oil, added the butter and the flour. I also didn't remove the roux and just continued by adding the water and boullion, which I used 5 cubes, instead of 3. I used frozen broccoli and added cubed potatoes, and added the browned chicken back to simmer. I used an extra cup of cheese (as the pre-shredded cheees came in a 4 cup bag) and added heavy cream (as it was the only container that came in 8 oz.). It came out wonderfully, but think I would either add more broccoli and chicken, or use less liquid. And might cook the brocoli and potatoes separately and add towards the end, as they mosly broke apart.

This recipe was outstanding! Easy and delicious. I followed the other reviewers and added some onion and celery and used chicken bouillon instead of water. I didn't add the cheese and it still was excellent.

Oh my Goodness! This is sooo good. I have made this over and over again. The only drawback is that there are no potatoes, so I add my own.

My husband deceided that it was a "soup" night and after looking through hundreds of receips, we deceided on this one. And are we glad that we did!!! It was excellent!! It wasn't to hard to make and since we doubled the receipe, we even had some left over for lunch the next day. Definitly will recommend this one to others!!

This was very good....but not quite as good as some others that I have tried...with a little tweaking I think I could turn this one into a five star recipe. Next time...I will use Velveeta cheese and maybe some onion and garlic.