"Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd." — Sargento®
Watch video tips and tricks
lean ground sirloin or turkey
1 1/2 cups
diced red or green bell pepper
1 (1.25 ounce) package
8 (7 inch)
flour or corn tortillas
SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
1 1/2 cups
salsa or picante sauce
light sour cream
These were very good! I used 1.3lbs ground sirloin, no peppers, flour tacos and a can (12oz) of red enchilada sauce over the top. A nice change for ground beef from hamburgers and meatloaf! UPDATE: Started adding salsa to the meat for extra flavor.
Very good and easy.. I love quick dinners that are tasty. I did add chopped fresh cilantro which added so much flavor! Very nice recipe
This was a crowd pleaser for all of the family, even my picky eaters. I used mild store-bought picante sauce, but I think next time I will use something with a little more flavor. I was skeptical about using turkey, but it was fantastic! Texture turned out great. I added fresh cilantro to top with as well and that added a ton of flavor! This is a great basic recipe that I will definitely make again and again and add to over time.
Very good! I wanted to introduce my son to enchiladas (per his request), but I wanted something that the flavors would be familiar to him. He LOVES tacos, so I knew that this would be perfect, and it was. I did use a bit less of the red peppers b/c 1-1/2 cups seemed like a lot to me. I rolled the taco mixture into the tortillas earlier in the day, and refrigersted them until I was ready to finish and bake them. I topped them w/ all the topping, loosley covered it w/ foil and baked. I also added some green onion to the top, which was nice. My little guy thought these were great, and so did we. I will def make these again~YUM! Thanks for sharing. :)
This was any easy recipe to make and quick as well. My husband enjoyed it very much and it even reheated well for lunch the next day. I did add mozzarella and extra cheddar in the finally steps, simply because I like cheese. I will be making this regularly.
Yummm!!! These made a quick weeknight meal! Doesnt get any easier! I used flour tortillas an some green onion on top.Soooo good!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Beef Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 347
These saucy beef enchiladas are simple and quick to make.
Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.
These simple vegetarian enchiladas star spinach and two kinds of cheese.