More Recipes Like Cheese and Bacon-Stuffed Pasta Shells

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: KITKATY

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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Stuffed Pasta Shells

Submitted by: Jena Coffey

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee

Living In: Skippack, Pennsylvania, USA

This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese.

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Pasta Shells Florentine

Submitted by: KDCG

Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce.

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Pepperidge Farm® Ham and Cheddar Cheese Shells

Submitted by: Campbell's Kitchen

Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard.

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Chicken and Cheese Stuffed Jumbo Shells

Submitted by: ECHO2003

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

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Tacos in Pasta Shells

Submitted by: grannycancook

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

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Three-Cheese Pasta Shells

Submitted by: Kara de la Vega

Sliced mushrooms and shredded carrot and zucchini add freshness to the cheesy filling in these flavorful shells from Kara de la Vega. 'This pasta bake makes a nice company meal,' relates the Suisun City, California cook.

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