Cheese and Bacon-Stuffed Pasta Shells Recipe
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Cheese and Bacon-Stuffed Pasta Shells

By: Patches  
"A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 915 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package jumbo pasta shells
  • 1 tablespoon olive oil
  • 4 slices smoked bacon, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup fresh bread crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup chopped fresh parsley
  • ground black pepper to taste
  • 3 cups tomato puree
  • 1 teaspoon chopped fresh rosemary
  • 5 ounces fresh Buffalo mozzarella

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain, and cool.
  3. Heat olive oil in a skillet over medium heat. Cook the bacon, onion, and garlic until bacon starts to crisp and onion and garlic have softened, about 5 minutes. Remove from heat and drain.
  4. Mix the bread crumbs, cream cheese, parsley, and the bacon mixture in a large bowl; season with pepper to taste.
  5. Pour the tomato puree into a large, shallow casserole dish; stir in the rosemary.
  6. Spoon the bacon and breadcrumb mixture equally into the pasta shells. Arrange the stuffed shells in the casserole dish. Coarsely chop the mozzarella and scatter over the pasta shells. Bake in preheated oven until cheese is melted and sauce bubbles, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 684 | Total Fat: 35.6g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Savanna Jones 
My family LOVED this recipes!!! My 2 year old can be hard to please but it was no problem with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Cindy 
This was really good. I did make some changes (I used ricotta cheese instead of cream cheese.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by KRISTYLEE3 
Did not like these at all. The taste of breadcrumbs was too overpowering. I didn't use fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Erimess 
Mostly made as is. I didn't care to hunt down whatever 'Buffalo' mozzarella is so just used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
Wow, were these ever rich! I made one change, I only had prosciutto in my freezer, so I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by alytholen 
This recipe was great, but needed a couple of changes. I added about a 1/4 lb of hamburger to... MORE

 
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