Reviewed: May 26, 2012

Easier then doing potato skins! My husband loved these!

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Adimlay

Reviewed: May 26, 2012

the best potato rounds ever. make them once a week!

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jewels82

Reviewed: May 4, 2012

These potato bites are excellent! I serve with a dollup of sour cream or ranch dressing! I usually bake them closer to 50 minutes to get them extra crispy.

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 29, 2012

Oh my goodness- these were so yummy! My meat and potato loving family devoured these! I used mixture of cooked bacon and bacon bits. Seasoned potatoes with a little seasoned salt, and used olive oil instead of butter. The only thing I recommend is that you spray your pan with a little Pam to avoid sticking and for an easier clean up.

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

Reviewed: Apr. 27, 2012

These taste exactly like you'd expect them too :) I really liked the taste of these (and my boyfriend did too!) It's definitely not something that you can make every week, but would be super delicious for the big game. Modifications: 1) I cut the portions in half because there were only two of us eating and it worked out nicely to fill one cookie sheet. 2) I actually dipped my potato slices in butter instead of brushing them . It made them easy to take of the pan! Go ahead and give it a try!! Recommended! Plus who doesn't want there home smelling like bacon??

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watsidt

Cooking Level: Beginning

Reviewed: Apr. 16, 2012

Left off the onions as my boyfriend wont eat anything with onions and they were still delicious!

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abrjean08

Cooking Level: Intermediate

Home Town: Algonac, Michigan, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Apr. 2, 2012

next time I need to use olive oil though--butter was awesome, but felt guilty after

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Reviewer:

lauras5

Cooking Level: Beginning

Home Town: Mishicot, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Mar. 25, 2012

These were very tasty and a good change from just "bakers". I did make some changes though. I brushed with olive oil instead of butter, used bacon bits instead of bacon and then I mixed it all up together with some sour cream and put a dollop on each potato. Yummy!

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