Reviewed: Aug. 16, 2008

i tossed the potatos in the butter added lots of salt and fresh cracked pepper. baked for about 20 mins @ 400 (they were soft), turned and broiled till they were nice and brown (im very impaitent and didnt want to wait 40 mins) topped them with a mexican cheese blend (all i had on hand) and precooked 'oscar mayer real bacon pieces'

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Angie

	Cooking Level: Expert Home Town: Lake Worth, Florida, USA Living In: Boynton Beach, Florida, USA
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Reviewed: Jul. 12, 2008

Mmmmm.... Health Food. Grease the cookie sheet with butter, then mix onion, cheese, & bacon with softened butter. You might need to add a little more, but it helps the ingredients stick together when pressed into a spoon, then placed on potatoes.

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DSCG


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Reviewed: Jul. 6, 2008

pretty good

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frame


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Reviewed: Jul. 5, 2008

Great recipe! To save a little time I melted the butter in the microwave then tossed the potatoes, butter s&p and a little garlic powder in a ziplock bag. Delish, thanks Michele!

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mrsbundren

	Cooking Level: Intermediate Home Town: Harrison, Ohio, USA
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Reviewed: Jul. 1, 2008

Who couldn't love potatoes with all the goodies - just a unique way of making them - excellent!

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Patti

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
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Reviewed: Apr. 1, 2008

These didn't even make it to the table! I scarfed them straight out of the oven! I'll have to make them again to see what anyone else thinks!

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BUNNYGRRL

	Cooking Level: Expert Home Town: Temple Hills, Maryland, USA Living In: Rochester, New York, USA
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Reviewed: Feb. 10, 2008

tossed the potatoes instead of brushing them with the butter...outstanding!

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Christine

	Living In: Leesburg, Virginia, USA
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Reviewed: Jan. 27, 2008

These were the simple and delicious snack i was looking for. I took the advice of another user and tossed the potatoes in the butter rather than brush each slice. Much easier. Next time I'll add some garlic and pepper into the butter too.

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Amanda

	Cooking Level: Intermediate Home Town: Lusby, Maryland, USA
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Reviewed: Nov. 15, 2007

How could you not love these. They were much easier than potato skins. I used large potatoes and they were gone in an instant. Yum.

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happycook

	Cooking Level: Expert Living In: Shoreview, Minnesota, USA
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Reviewed: Nov. 1, 2007

I followed the suggestion to slice and fry one potato in a skillet, add the toppings and continue to cook covered until the cheese melts. Such a tasty and complete meal for one served with a side of applesauce! This recipe will be a repeat in my kitchen.

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gapch1026

	Cooking Level: Expert
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Reviewed: Oct. 7, 2007

These were good! They were done in time and not too done. I was careful to cut them about 1/2 inch thick as the recipe suggested. I dipped them in butter and used seasoned salt and pepper on them. I also used minced green and white onion and topped with sour cream.:-) These were great for a different kind of side item to go with our BBQ.:-) I was tired of fries and tater tots!

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ALLY99

	Cooking Level: Intermediate Living In: Athens, Georgia, USA
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Reviewed: Sep. 25, 2007

Reading reviews is always a must. I melted the butter and dipped potato rounds in it and used real bacon pieces instead of frying bacon slices. I also had to bake the rounds quite a bit longer. Serving with ranch or sour cream is highly suggested!

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Shannon Valerie

	Cooking Level: Intermediate
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Reviewed: Sep. 24, 2007

This recipe is good, but the potatoes have to be baked for WAY longer than the recipe states. I had to bake the potatoes for 50 minutes before I added the bacon and potatoes (after which I baked again for 15 minutes).

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Nicole

	Cooking Level: Intermediate Home Town: Mount Kisco, New York, USA Living In: Winter Park, Florida, USA
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Reviewed: Sep. 14, 2007

This turned out really well. Thanks for the recipe.

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Sep. 1, 2007

Great idea. I just think that next time I will cook the potato a bit more before I top them.

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Missy

	Cooking Level: Intermediate Home Town: Heilwood, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Aug. 16, 2007

These potatoes were awesome! My boyfriend and I both loved them- I will definitely make them again! Thanks!

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Ashley

Cooking Level: Intermediate

Home Town: Norwalk, Ohio, USA

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