Reviewed: Nov. 23, 2009

Yum!

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KINGALEX

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Front Royal, Virginia, USA

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Reviewed: Nov. 1, 2009

I added chopped onion and tossed it and the sliced potatoes in the melted butter. I put mine in the microwave for five min. first and cut the bake time in about half. Very good recipe and my family will eat these again.

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cyncla

Cooking Level: Expert

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Reviewed: Oct. 31, 2009

When I am not ambitious enough to scoop out a bunch of potatoes I will make these to cure my potato skin fix. Like many reviewers I sprinkled the potatoes with a bit of garlic salt; served with a side of sour cream--

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 28, 2009

These are very good - even with precooked bacon.

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Hobson

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Reviewed: Oct. 12, 2009

Much easier than potato skins and just as yummy! Thanks Michele...this is a winner!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

Yummy!!! These were farely easy to do, got a little time consuming putting cheese and bacon on each one, but other than that very easy. I topped with sour cream. Great way to use up potatoes.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

These were delicious and simple - perfect easy version of potato skins. Next time I'll serve it as an appy or a snack, rather than a side with dinner. Thanks!

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PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Aug. 26, 2009

I thought for the little effort that goes into making these they were great. I think I overdid it on the cheese a bit too greasy, but quite yummy. I added a little salt to the potatoes and like it better with the sour cream. My kids really liked them. That's reason enough to make them again! Thanks for the recipe!

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LOV2GARDEN

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Reviewed: Aug. 17, 2009

These were pretty good, mine came out a little greasy for my taste. I added some seasoning before baking the potatoes which added some flavor. Overall I think I prefer regular potato skins, but these are a yummy alternative!

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Ally

Cooking Level: Intermediate

Home Town: Walled Lake, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Aug. 5, 2009

mmm mmm and mmm this was really good i did make it a little different i made them with chopped up ham chunks ..only cause i didnt feel like defrosting my bacon and it was just a trial neway...i chopped up my ham chunks and chopped up sweet onion and sauted them while the potatoes were cooking and topped them with that served as a brunch with scrambled eggs yummy gonna try it your way next time i bet it is good

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matykada

Cooking Level: Expert

Living In: Jacksonville, North Carolina, USA

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Reviewed: Jul. 24, 2009

Very good!! I sprinkled grill seasoning over the potatoes and then brushed with olive oil instead of butter. I only used half the amount of cheese, and it turned out to be very minimal. I will use the full amount of cheese next time.

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

These were good with a couple alterations. They did not get as crispy as a potato skin and I cooked them an extra 10 min so i threw them in the deep fryer for 1 min which was perfect. Also followed others reviews and tossed them in garlic salt and pepper, also added a top the tator topping.

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lisa46639

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Reviewed: Jul. 19, 2009

Easy, yummy, they were all gone!

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JELLOB3P0

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Reviewed: Jul. 4, 2009

Very Yummy and Easy!

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khb1582

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Reviewed: Jul. 1, 2009

These were very good although next time I think I'll experiment with the cheese, maybe use a mixture of different types. We had a bit of a fiasco when my man accidentally knocked the whole pan of them cheese side up onto the kitchen floor but we ate them anyway:) With just the 2 of us eating them they ended up lasting quite a while and go great with any meal, even breakfast.

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VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

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Reviewed: May 29, 2009

These are so easy and good! A few of mine stuck to the pan, so I'll grease the pan next time and add a little seasoning salt after brushing on the butter. It was great with sour cream! YUM! My 7-year-old wants them for her birthday meal in seven months!

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cook4fun

Cooking Level: Intermediate

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Reviewed: May 26, 2009

A great combo and an easier alternative to potato skins. Instead of using butter I simply sprayed both sides of the rounds with Pam. I think they came out less greasy this way.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: May 20, 2009

A hit in our house. Served with sour cream mixed with salsa verde for a little kick.

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Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

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Reviewed: May 15, 2009

Very good. I nuked mine first to cut down the cooking time. I'll be making these again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 14, 2009

THESE.ARE.AMAZING. I cannot believe how good these are. I made just one serving to try the recipe out, and my family asked me to make it again and "make a lot". I used a combo of smart balanace and olive oil instead of butter and added a dash each of salt, pepper, garlic powder, cayenne pepper, and basil to the potatoes. I added diced mushrooms to the topping and used turkey bacon. Try this recipe!!

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