The key is to make sure your rounds are an even thickness, otherwise they cook differently.
Another trick is to take a stick of butter and use it to "paint" the foil lined pan before putting the potatoes down. This saves some time and mess.
I made these for a small get together, and they were a hit! I didn't have one left over! Served them with a side of sour cream.
Very easy, little mess, and VERY Yum!
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The key is to make sure your rounds are an even thickness, otherwise they cook...