More Recipes Like Cheese and Bacon Potato Rounds

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Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1

Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.

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Bacon Cheese Potatoes

Submitted by: Bertha Jensen
Provided by: Taste of Home

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham.

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Potato Rounds

Submitted by: JellyKO

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

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Golden Potato Rounds

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Fix these crisp coated potatoes to serve with baked chicken or pork chops.

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Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe
Provided by: Taste of Home

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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Incredible Potato Casserole

Submitted by: JHARMON27

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

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Cheese Potato Puff

Submitted by: Alyson Armstrong
Provided by: Taste of Home

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

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Golden Potato Rounds

Submitted by: Lisa Shafer
Provided by: Simple & Delicious

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'

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Chili Cheese Potato Skins

Submitted by: Doreen Hutera

Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.

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