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Cheese and Bacon Potato Rounds
SUBMITTED BY:
Michele O'Sullivan
PHOTO BY:
Caroline C
"Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire."
RECIPE RATING:
Read Reviews
(113)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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REVIEWS
Reviewed on Jan. 14, 2004 by awesome in tummy
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awesome in tummy
Jan. 14, 2004
Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. garlic powder. Tossed potatoe slices to coat. So much quicker than brushing. I used 4 medium white potatoes(I think any would do.)I baked 30min. Then topped with cheese and Oscar Mayer's real bacon bits in bag. Put back in oven about 2 min. more until melted. Watch, don't over bake. I will never go back to making the old fashioned skins again!! Thanks Michele!!
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16 users found this review helpful
Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these...
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Reviewed on Jan. 14, 2004 by
Kristen
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Kristen
Jan. 14, 2004
Awesome. Sprinkled with a little salt and pepper while baking. Added a little parsley flakes and some garlic powder to toppings. Definitely a keeper.
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11 users found this review helpful
Awesome. Sprinkled with a little salt and pepper while baking. Added a little parsley flakes...
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Reviewed on May 17, 2006 by
CCARR48
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CCARR48
May 17, 2006
I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. They were perfect and saved a lot of time and I didn't have to heat up the house with the oven.
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7 users found this review helpful
I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving...
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Reviewed on Jan. 14, 2004 by
gilly
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gilly
Jan. 14, 2004
these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i would salt the potaotes to give more flavor. but deffinitely a keeper
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7 users found this review helpful
these were really good and simple to make, the only thing i would do different is make sure...
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Reviewed on Jan. 14, 2004 by Hockey Mom
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Hockey Mom
Jan. 14, 2004
These potatoes are absolutely wonderful -- made in my house at least once a week. They are definitely a double for potato skins without alot of skin -- even better for kids. I dip the potatoes into the butter - not quite as messy as brushing it on and also takes alot less time. I also used the prepared bacon bits as recommended in a review - takes very little time. Thanks !!
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7 users found this review helpful
These potatoes are absolutely wonderful -- made in my house at least once a week. They are...
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Reviewed on Nov. 14, 2003 by CHARMED ONE
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CHARMED ONE
Nov. 14, 2003
Instead of using onion, I added some onion salt just befor I put them in the oven. When I asked my kids how many stars out of five they gave these potatoes , they said 10!! I use my pampered chef stone and they crisped up beautifully. Even my potato-hating eleven year old said this was a keeper!
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6 users found this review helpful
Instead of using onion, I added some onion salt just befor I put them in the oven. When I...
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Reviewed on Jul. 24, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 24, 2003
The kids loved these. I think I'll need to experiment with this recipe some more. They came out just a little too crispy and some were burned. Possibly I cut the potatoes too thinly? I'll give it another shot because I'm sure it was my fault and this dish certainly has potential.
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6 users found this review helpful
The kids loved these. I think I'll need to experiment with this recipe some more. They came...
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Reviewed on May 1, 2006 by KELLYGOFF
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KELLYGOFF
May 1, 2006
YUMMY!! These were great. I'm not sure what is wrong with me, but I can never follow a recipe. I made just a few minor changes, I cut the potatoes, threw them into a bowl and tossed with just enough olive oil to coat. I also threw in the standard salt and pepper, but also added some dry ranch dressing mix for some added zip. I took the advice of other's by topping the spuds with sour cream before adding the cheese and bacon bits. They were so good, but what's not to love with ingredients like this? Thanks so much for a recipes that has already become a favorite in my house.
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5 users found this review helpful
YUMMY!! These were great. I'm not sure what is wrong with me, but I can never follow a recipe....
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Reviewed on Nov. 28, 2005 by
Caroline C
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Caroline C
Nov. 28, 2005
So simple and so delicious!! I spray the potato slices with a little butter-flavored Pam for convenience, and to cut down on calories. The only things I change are to add some seasoning - salt and pepper, and a little garlic powder. Also, I mix the bacon, cheese and onion with a little Ranch dressing so it is easier to spoon over the spuds. These are my standard pot luck contribution, and they are always appeciated. Thanks so much, Michele!
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5 users found this review helpful
So simple and so delicious!! I spray the potato slices with a little butter-flavored Pam for...
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Reviewed on Jul. 24, 2003 by KIKA9133
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KIKA9133
Jul. 24, 2003
These were very good. Try adding some seasoning to the butter...we used seasoned salt, pepper and onion powder. When finished baking, we topped the potatoes with small dollups of sour cream. They were sooo good and cute too:) Nice for serving at a casual get together.
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5 users found this review helpful
These were very good. Try adding some seasoning to the butter...we used seasoned salt, pepper...
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Recipe Submitter:
Michele O'Sullivan