Cheese and Bacon Potato Rounds Recipe
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Cheese and Bacon Potato Rounds

By: Michele O'Sullivan 
"Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (281)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutritional Information open nutritional information

Amount Per Serving  Calories: 806 | Total Fat: 54.2g | Cholesterol: 153mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2006 by CCARR48   view full review
I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by gilly   view full review
these were really good and simple to make, the only thing i would do different is make sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by awesome in tummy   view full review
Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2007 by Summer Anne   view full review
First I have to say - I had to try this recipe after I was disappointed by a similar appetizer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2006 by KELLYGOFF   view full review
YUMMY!! These were great. I'm not sure what is wrong with me, but I can never follow a recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2005 by Caroline C   view full review
So simple and so delicious!! I spray the potato slices with a little butter-flavored Pam for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by Hockey Mom   view full review
These potatoes are absolutely wonderful -- made in my house at least once a week. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by Kristen   view full review
Awesome. Sprinkled with a little salt and pepper while baking. Added a little parsley flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by CHARMED ONE   view full review
Instead of using onion, I added some onion salt just befor I put them in the oven. When I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2010 by KEZ   view full review
I made these as a side dish but I'm planning to make them again as appetisers for a party. I...

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