Reviewed: Oct. 9, 2010

Not really sure what the purpose of this recipe is - it just tastes like mashed potatoes to me. Balling it and baking it just adds more work and no flavor or real change in texture.

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5 users found this review helpful

Reviewer:

cupcakequeen

Cooking Level: Intermediate

Reviewed: Jan. 7, 2010

My husband really liked these. They were a bit to time intensive for me on a weeknight but definitely something I will repeat on the weekends.

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1 user found this review helpful

Reviewer:

Bethany

Reviewed: Jun. 15, 2008

This was good ...something diffrent then just plain Old Mashed lacked a Lil flavor even with the bacon I'll make a again but add..... to my taste Thanks for the recipe

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5 users found this review helpful

Reviewer:

ja 9

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Reviewed: Oct. 7, 2007

My whole family loves these! Though, i do roll the balls in fine cornflake crumbs before baking. It makes them a beautiful golden color and adds a little crispiness to the outside.

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19 users found this review helpful

Reviewer:

crystaldawn

Reviewed: May 3, 2007

i added chives, sour cream, and sub. evaporated milk for milk. they were delicious!

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15 users found this review helpful

Reviewer:

crl's mom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Braithwaite, Louisiana, USA

Reviewed: Oct. 8, 2006

VERY tasty! However, I wish they would've remained round balls after baking, they spread out, but that may have been due to the sour cream I added. I would eliminate that next time. I also let them cook for a minute or two under the broiler to get them crispier on top.

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4 users found this review helpful

Reviewer:

Fit Mom of 2

Cooking Level: Expert

Reviewed: Jun. 7, 2006

The taste of the mash was very nice. However I didn't feel that rolling the mash into balls and baking them added anything to the overall flavour. It was a lot of extra effort for very little result.

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9 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Jun. 6, 2006

Not easy to make at all and didn't turn out as nice as I hoped they would.

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4 users found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Mar. 7, 2006

Very very tasty! Fun to make, fun to eat! The leftover mashed potatoes are wonderful for next-day leftovers!

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2 users found this review helpful

Reviewer:

Heather M Smith

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

Living In: Oconomowoc, Wisconsin, USA

Reviewed: Nov. 29, 2005

This was good, but for some reason I couldn't get them to come off the pan very easy. But the taste was still very good. I didn't change anything in the recipe.

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4 users found this review helpful