Photo of: Bacon, Potato and Cheese Tart

Bacon, Potato and Cheese Tart

Submitted by: BAREFOOTBLONDE 
Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish! 

Photo of: Grilled Cheese and Bacon Potatoes

Grilled Cheese and Bacon Potatoes

Submitted by: Kimber 
Potatoes are baked on the grill with cheese and bacon. 

Photo of: Cheese Potato Puff

Cheese Potato Puff

Submitted by: Alyson Armstrong 
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia 

Photo of: Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire. 

Photo of: Potato Cheese Casserole

Potato Cheese Casserole

Submitted by: Jane Luzem 
This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister 
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI 
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 

Golden Potato Rounds

Submitted by: Lisa Shafer 
'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.' 

Sweet and Dark Potatoes

Submitted by: PILIKINA 
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it. 

Photo of: Seasoned Potato Fries

Seasoned Potato Fries

Submitted by: Peggy Hinnah 
'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.' 
 
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