Recipe by RODRIQUEZ1
"This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce."
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baking potatoes, peeled and diced
milk, or as needed
shredded processed cheese
1 1/4 tablespoons
My whole family loves these! Though, i do roll the balls in fine cornflake crumbs before baking. It makes them a beautiful golden color and adds a little crispiness to the outside.
The taste of the mash was very nice. However I didn't feel that rolling the mash into balls and baking them added anything to the overall flavour. It was a lot of extra effort for very little result.
i added chives, sour cream, and sub. evaporated milk for milk. they were delicious!
This was a fun one to serve my son. He usually does not like potatoes but he enjoyed this flavorful version. They were easy to make and you can prepare them in advance and store them in the fridge until you are ready to put them in the oven. Instead of processed cheese I used grated cheddar cheese. I also recommend using the precooked bacon as it is easier to crumble. I also sprinkled the final product with parsley to improve the presentation. Great recipe!!
Good Recipe - all favorite ingredients. Be sure to spray ice cream scoop w/nonstick spray and potatoes slip right out. Only reason didn't rate 5 is because they cooled off so very fast-but they looked great and were kid-sized! We'll think about how to keep them warmer next time.
Not really sure what the purpose of this recipe is - it just tastes like mashed potatoes to me. Balling it and baking it just adds more work and no flavor or real change in texture.
This was good ...something diffrent then just plain Old Mashed
lacked a Lil flavor even with the bacon
I'll make a again but add..... to my taste
Thanks for the recipe
This was good, but for some reason I couldn't get them to come off the pan very easy. But the taste was still very good. I didn't change anything in the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Bacon Potato Balls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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