Cheese and Bacon Potato Balls Recipe
Add a photo
1 of 1 Photo

Cheese and Bacon Potato Balls

By: RODRIQUEZ1  
"This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 1,201 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 5 baking potatoes, peeled and diced
  • 1 tablespoon butter
  • 2 tablespoons milk, or as needed
  • 4 ounces shredded processed cheese
  • 1 1/4 tablespoons Parmesan cheese
  • 2 slices bacon, diced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.
  3. While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.
  4. Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls aboutt the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.
  5. Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 12.7g | Cholesterol: 37mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by crystaldawn 
My whole family loves these! Though, i do roll the balls in fine cornflake crumbs before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by TIREDWTWINS 
Good Recipe - all favorite ingredients. Be sure to spray ice cream scoop w/nonstick spray and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by LeanneBrockway 
This was a fun one to serve my son. He usually does not like potatoes but he enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by crl's mom 
i added chives, sour cream, and sub. evaporated milk for milk. they were delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Susan A. 
VERY tasty! However, I wish they would've remained round balls after baking, they spread out,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by ja 9 
This was good ...something diffrent then just plain Old Mashed lacked a Lil flavor even with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Hot Chilli 
The taste of the mash was very nice. However I didn't feel that rolling the mash into balls... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by Sarah B 
Not easy to make at all and didn't turn out as nice as I hoped they would. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Heather M Smith 
Very very tasty! Fun to make, fun to eat! The leftover mashed potatoes are wonderful for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by KGMAY80 
This was good, but for some reason I couldn't get them to come off the pan very easy. But the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?