The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 3, 2011
I have made these twice now and will probably make them again and again while I have hot peppers in my garden. Last night, a friend who was here for dinner, asked me if she could have the 3 that were left to take home with her. Following another reviewer's tip, I boiled the peppers for 5 minutes before stuffing them. They were delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 23, 2011
great recipe but it tastes like it needs something...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2011
Easy, cost effective and delicious! Wear gloves (surgical or plastic) when making these especially if you wear contacts...trust me!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2011
These are awesome. I have made them many times for parties, however, I boil my jalapenos for approximately 5 minutes prior to stuffing. It takes a little bite out of the pepper and makes it softer once baked. Always a crowd pleaser. Sure to disappear
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 6, 2011
These are awsome. I've made them a few times for family parties and they always disappear!
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Cooking Level: Intermediate

Home Town: Lafayette, New Jersey, USA

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