Cheese and Bacon Filling Recipe -
  • READY IN 15 mins

Cheese and Bacon Filling

Recipe by  

"This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
  2. Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
  3. Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
  4. Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2012

Having very little experience with this sort of sauce, I was a little nervous. It turned out wonderful. I also only used 2 cups milk, and real bacon. First I cooked the bacon, then cooked some onions in the bacon grease... After that I followed the recipes pretty much as is except less milk, and at the end added the bacon and onions back in. We put this sauce, chicken, and asparagus in a crepe and it was AWESOME. My 8 years old loved it!!

Most Helpful Critical Review
Aug 19, 2006

As this recipe stands it's a 3 but I made some changes which turned it into something my family want again. I used only 2 cups of milk as I'd read reviews about it being runny. I used real bacon and added in some chives, some leftover chicken and some mushrooms. I filled crepes with the result and it made a good dinner. Thanks for the starting point.

Apr 27, 2006

Really versatile, and so delicious! I always use extra-sharp Cheddar and real bacon for maximum flavor. I have this on a baked potato. Love it! Thanks, Michelle!

Jan 07, 2004

this was nice I added less milk to it and it wasnt as runny,I also replaced canned bacon wirth fresh bacon and I also added chives from my garden. I made this with the children at work and they liked it as a dip. they dipped everything into it carrots,cereley,biscuits,rice snax u name it

Aug 31, 2013

Used a little less milk.. and added some cayenne. was tasty on crepes with some spinach

Aug 08, 2005

I did not care for this.

Nov 23, 2004

Not good at all. Can't think of a way to make it better either. Sorry. :((

Jun 13, 2003

It's good. But it is alot like cheese soup. My husband loved it over a filet.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Bacon Cheese Puffs

A pumpernickel party appetizer with bacon and melted cheese.

Cheese and Bacon Potato Rounds

See how to make cheesy potato rounds with crumbled bacon.

Easy Weeknight Bacon Mac n’ Cheese

Get a head start on busy weeknight Mac & Cheese!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States