Recipe by mickeyd
"This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!"
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1 (3 ounce) can
salt and pepper to taste
shredded Cheddar cheese
Having very little experience with this sort of sauce, I was a little nervous. It turned out wonderful. I also only used 2 cups milk, and real bacon. First I cooked the bacon, then cooked some onions in the bacon grease... After that I followed the recipes pretty much as is except less milk, and at the end added the bacon and onions back in. We put this sauce, chicken, and asparagus in a crepe and it was AWESOME. My 8 years old loved it!!
As this recipe stands it's a 3 but I made some changes which turned it into something my family want again. I used only 2 cups of milk as I'd read reviews about it being runny. I used real bacon and added in some chives, some leftover chicken and some mushrooms. I filled crepes with the result and it made a good dinner. Thanks for the starting point.
Really versatile, and so delicious! I always use extra-sharp Cheddar and real bacon for maximum flavor. I have this on a baked potato. Love it! Thanks, Michelle!
this was nice I added less milk to it and it wasnt as runny,I also replaced canned bacon wirth fresh bacon and I also added chives from my garden.
I made this with the children at work and they liked it as a dip. they dipped everything into it carrots,cereley,biscuits,rice snax u name it
Used a little less milk.. and added some cayenne. was tasty on crepes with some spinach
I did not care for this.
Not good at all. Can't think of a way to make it better either. Sorry. :((
It's good. But it is alot like cheese soup. My husband loved it over a filet.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Bacon Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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