Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 

Vegetable Cheese Soup II

Submitted by: JARRELL 
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 

Cheese Vegetable Soup I

Submitted by: Alice W. Conn 
Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese. 

Photo of: Vegetable Cheese Soup I

Vegetable Cheese Soup I

Submitted by: CORWYNN DARKHOLME 
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken. 

Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Photo of: Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Submitted by: Jackie 
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter 
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 

Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra 
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 

Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: NFGRUPE 
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 

Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon 
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 
 
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