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Creamy Vegetable Cheese Soup

Submitted by: Kimberly M
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 

Vegetable Cheese Soup II

Submitted by: Sue Zelez
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 

Cheese Vegetable Soup I

Submitted by: Alice W. Conn
Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese. 

Vegetable Cheese Soup I

Submitted by: Corwynn Darkholme
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Cheesy Vegetable Soup I

Submitted by: Jackie
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 

Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 

Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: Naomi
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 

Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 
 
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