Recipe by Mary Frances Wasson
"This is a cheese vegetable soup recipe that my sister's husband developed that we've had in our family for quite a while. It's really good and freezes wonderfully; one ice cube tray of soup emptied into a freezer bag and then thawed is enough soup for 2 big (or 4 small) bowls when served!"
Watch video tips and tricks
processed cheese food, cubed
Very odd taste to the combination. Not recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Vegetable Soup II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 318
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a healthy, super-simple vegetable soup.
A hearty beef and barley soup loaded with plenty of vegetables.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.