Recipe by Mary Frances Wasson
"This is a cheese vegetable soup recipe that my sister's husband developed that we've had in our family for quite a while. It's really good and freezes wonderfully; one ice cube tray of soup emptied into a freezer bag and then thawed is enough soup for 2 big (or 4 small) bowls when served!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
processed cheese food, cubed
Very odd taste to the combination. Not recommended.
This was a good, hearty soup with a nice taste. We only made it 1/4 the size for the first time around. I think I might like to try adding potatoes or some other vegetables, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Vegetable Soup II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 318
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a healthy, super-simple vegetable soup.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
A hearty beef and barley soup loaded with plenty of vegetables.