Hmm.. this turned out *AWESOME* how I made it, but since it was way different didnt rate it. I tripled the liquid, used beef soup base, added mushrooms and more of all veggies, seasoned with garlic salt, accent (MSG), garlic chile paste instead of hot sauce, used light cheese whiz, and cooked on stove top (took about an hour total). It was EXCELLENT and got rave reviews...thanks for the great starting point! As written i think it would have been a little thick and "stewy" for my tastes...I like really brothy soups :-)
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Hmm.. this turned out *AWESOME* how I made it, but since it was way different didnt rate it. ...