The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 19, 2009
I guess I'm in the minority (I'm also 9 months pregnant and admittedly have "food issues"!). I really didn't care for this recipe - the mixture of the flavors kind of made me sick. My husband, on the other hand, thought it was great. He crumbled saltines into it and happily ate it so it's probably just me & my hormones acting up again :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 19, 2007
Without the celery and carrots, this was a very kid friendly recipe. I ended up needing 4 cups of liquid to start - maybe I put in too many potatoes. I put the jar of hot sauce on the table for people to add if they wanted more.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 28, 2007
five servings makes alot of soup!
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Home Town: Wattsburg, Pennsylvania, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 11, 2006
Very good. I made a few changes...omitted celery (don't like it), used a little less hot sauce since my toddler would be eating it. I think next time I will try it with Velveeta instead of the cheese whiz. I think Velveeta would taste a little better.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 24, 2006
This is delicious. I substituted the ground beef with ground turkey. And i served it with pumpkin muffins. It was a huge hit at work on soup day. I did try it without the cheese before i added it and I like it much better with the cheese.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 29, 2006
love it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 19, 2006
It was good, but didnt really like the hamburger in it, and instead of 2 cups of water, I used 4 cups of beef broth.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Shearwater, Nova Scotia, Canada

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The reviewer gave this recipe 0 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 2, 2005
Hmm.. this turned out *AWESOME* how I made it, but since it was way different didnt rate it. I tripled the liquid, used beef soup base, added mushrooms and more of all veggies, seasoned with garlic salt, accent (MSG), garlic chile paste instead of hot sauce, used light cheese whiz, and cooked on stove top (took about an hour total). It was EXCELLENT and got rave reviews...thanks for the great starting point! As written i think it would have been a little thick and "stewy" for my tastes...I like really brothy soups :-)
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Cooking Level: Professional

Home Town: Belgrade, Montana, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 19, 2005
Delicious and so easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 13, 2005
Great soup, something a little different. Easy to prepare. Used extra meat. My husband really liked it, he had 3 bowls!! Would make again. Don't really need to change a thing.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Davis, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 1, 2004
YUMMY!!! I skipped the hot pepper sauce and cut back a little on the celery and carrots (just a personal preference.) I added a little more onion, only one beef bouillon cube and two large potatoes. I tried it before I added the cheese and loved it so much that way that I left the cheese out! I recommend it both ways.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 13, 2003
this was great and I had to modify it quite a bit because I was to lazy to get out in the snow to go the store!! I used a can of corn,drained and potatoes and used shredded velveeta, no celery or carrots and it was still wonderful, its best to let it cool and scrap the buttery fat from the cheese off the top before you reheat it, I can't wait to try it with the cheez whiz thanks for a great recipe
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 28, 2003
Easy and a great meal for the family to come home to after a long day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 13, 2002
I did not do this recipe in the crock pot, but instead simmered it on the stove for about an hour before adding the Chez Whiz. I also added ground black pepper and a little salt. I served it with breadsticks to dip in the soup, and it was excellent.
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Cooking Level: Expert

Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 4, 2002
I quadrupled this recipe for a student organization I belong to. It was cheap, easy, and fast! And best of all - they all loved it, there were not leftovers. I also cooked this on the stove for a few hours because of lack of time and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 5, 2002
My husband and I really liked this soup. We are cheese lovers. I used a Wal-Mart brand of jar cheese and it tasted just fine. It was very good the way it was, but i think that maybe using a roast and broth would make it even better. We will make this soup again and probably many more times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 18, 2002
I loved it, but too much cheese for the rest of the family
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Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 2, 2002
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 21, 2002
I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner, especially soup but this did the trick! Thanks Alice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 16, 2002
I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold winter day. I added a can of beef broth to make it a little thinner.
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