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Vegetable Cheese Soup I

Submitted by: Corwynn Darkholme
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken. 

Creamy Vegetable Cheese Soup

Submitted by: Kimberly M
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 

Vegetable Cheese Soup II

Submitted by: Sue Zelez
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 

Photo of: Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

Submitted by: MARGOC
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. 

Photo of: Hamburger Vegetable Soup

Hamburger Vegetable Soup

Submitted by: Marge
A quick, easy soup made with everyday ingredients. It's ready in a flash! 

Quick and Zesty Vegetable Soup

Submitted by: Corwynn Darkholme
A vegetable soup recipe that is very tasty and very easy and quick. 

Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 

Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: Naomi
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 

Chunky Cheese Soup

Submitted by: Letha
A Cheddar cheese soup filled with chunks of vegetables and ham. 
 
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