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Cheese Vegetable Soup I
SUBMITTED BY:
Alice W. Conn
"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
10 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 cups water
2 cubes beef bouillon cube
3/4 teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce
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DIRECTIONS
Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.
FOOTNOTE
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REVIEWS
Reviewed on Sep. 5, 2003 by AMLAIRD
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AMLAIRD
Sep. 5, 2003
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks!
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8 users found this review helpful
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and...
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Reviewed on Feb. 17, 2003 by JANIE FRY
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JANIE FRY
Feb. 17, 2003
I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold winter day. I added a can of beef broth to make it a little thinner.
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7 users found this review helpful
I made a double batch of this recipe to take to a family luncheon. Everyone loved it and...
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Reviewed on Sep. 29, 2003 by TERI LEMON
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TERI LEMON
Sep. 29, 2003
Husband and I liked this soup. Unfortunately, my young children would not go near it - but that is not unusual. Next time, I will substitute a can of beer for the water to give it a great beer-cheese flavor. I also will add a little less corn. This is a very thick soup and I think the recipe is a little heavy on the corn. To simplify even more, I substituted a can of Veg-All large cut veggies for the potatoes, carrots and celery. Same ingredients, but much less time to prepare and cook. I was able to make the entire soup in about 30 minutes on the stovetop by using these pre-cooked canned vegetables. I will try this again soon.
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5 users found this review helpful
Husband and I liked this soup. Unfortunately, my young children would not go near it - but...
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Reviewed on Apr. 11, 2003 by
FREDRICA2
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FREDRICA2
Apr. 11, 2003
I did not do this recipe in the crock pot, but instead simmered it on the stove for about an hour before adding the Chez Whiz. I also added ground black pepper and a little salt. I served it with breadsticks to dip in the soup, and it was excellent.
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5 users found this review helpful
I did not do this recipe in the crock pot, but instead simmered it on the stove for about an...
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Reviewed on Jan. 18, 2003 by
SHELLY
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SHELLY
Jan. 18, 2003
This is a very good soup. But to make it easier, I used a large can of Veg-all. I would definitly make this again.
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5 users found this review helpful
This is a very good soup. But to make it easier, I used a large can of Veg-all. I would...
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Reviewed on Jan. 8, 2003 by CINDY33
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CINDY33
Jan. 8, 2003
My husband and I really liked this soup. We are cheese lovers. I used a Wal-Mart brand of jar cheese and it tasted just fine. It was very good the way it was, but i think that maybe using a roast and broth would make it even better. We will make this soup again and probably many more times.
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5 users found this review helpful
My husband and I really liked this soup. We are cheese lovers. I used a Wal-Mart brand of jar...
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Reviewed on Dec. 29, 2002 by CBMORTY
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CBMORTY
Dec. 29, 2002
I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner, especially soup but this did the trick! Thanks Alice!
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5 users found this review helpful
I tried this at my table of 3 boys and hubby - they all love it - I made it again with...
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Reviewed on Oct. 15, 2003 by MERMAIDHAWAII
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MERMAIDHAWAII
Oct. 15, 2003
Yum! This soup was so flavorful, delicious, and hearty. It is like a meal by itself. We added more pepper sauce to give it a kick, and some shredded Sharp cheddar as we were serving it. This is perfect for Cheese lovers!
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3 users found this review helpful
Yum! This soup was so flavorful, delicious, and hearty. It is like a meal by itself. We added...
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Reviewed on Apr. 11, 2003 by
Rosems21
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Rosems21
Apr. 11, 2003
I loved it, but too much cheese for the rest of the family
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3 users found this review helpful
I loved it, but too much cheese for the rest of the family
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Reviewed on Jan. 8, 2003 by DMPEMBLE
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DMPEMBLE
Jan. 8, 2003
I quadrupled this recipe for a student organization I belong to. It was cheap, easy, and fast! And best of all - they all loved it, there were not leftovers. I also cooked this on the stove for a few hours because of lack of time and it turned out great.
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3 users found this review helpful
I quadrupled this recipe for a student organization I belong to. It was cheap, easy, and...
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