Cheese Tortellini with Spinach Recipe - Allrecipes.com
  • READY IN 45 mins

Cheese Tortellini with Spinach

Recipe by  

"Simple and delicious."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
  3. Roast in preheated oven until browning along the edges, 25 to 30 minutes.
  4. Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
  5. Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
  6. Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.
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Reviews More Reviews

May 09, 2014

This was a pretty nice dish, especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to get some greens into the diet. I found the recipe after watching Cook's Country and they recommended Barilla shelf stable 3 cheese tortellini in a taste test. I bought it and didn't really know what to do with it. I don't care for vodka sauce so I used a good brand marinara. I also used a 6oz bag of spinach and the whole head of cauliflower. Just had to chop the cauliflower smaller after it was done roasting.

 
May 07, 2014

This is a great recipe and very easy to put together! I will make this again!

 

2 Ratings

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 823 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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