Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce Recipe -
Cheese Tortellini with Prego(R) Roasted Garlic and Herb Sauce  Recipe
  • READY IN 45 mins

Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Recipe by  

"Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Preheat the oven to 400 degrees F for the bread.
  2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden brown. Remove the garlic from the skillet and reserve. Add the sausage and cook until it's well browned, stirring often.
  3. Stir the sauce in the skillet and heat to a boil. Stir in the garlic, peas and cream. Reduce the heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.
  4. Cook the tortellini according to the package directions. Drain the tortellini well in a colander.
  5. Meanwhile, bake the bread according to the package directions.
  6. Stir the tortellini in the skillet. Sprinkle with the cheese. Cut the bread into 2-inch diagonal slices. Serve the bread with the tortellini.
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Reviews More Reviews

Jan 21, 2009

Wow, this was very very good. Quite easy to make also. The only thing I will do different next time is chop my garlic after I sautee it. My family loves garlic, but not so much in large pieces.

Jan 31, 2011

Good for a quick and easy dinner.


13 Ratings

Feb 22, 2011

my family liked it thay gave it 4 stars me it was ok i would give it 3.

Sep 09, 2010

I thought this was decent but the boy thought it was amazing! He asked me to make this again next week. I did make a couple of changes based on what I had in the kitchen. I used italian turkey sausage instead of pork sausage. I also used a can of roasted garlic roasted tomatoes instead of Prego sauce and I used jarred alfredo sauce instead of heavy cream. I added a bit of italian seasoning and some dried red pepper flakes as well.

Jul 27, 2009

well liked here and very simple to make a good alterative to spaghetti

Mar 23, 2009

Excellent! I didn't put peas in it as it just didn't sound good to me....but we loved it otherwise.

Nov 16, 2011

Very good, super quick weekday meal. Everyone in the family liked it.

Jul 18, 2011

Absolutely delicious. Even the kids asked for seconds! Quick and easy weeknight meal or great for with company. Garlic bread and salad make it a complete meal!


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  • Calories
  • 1442 kcal
  • 72%
  • Carbohydrates
  • 127.4 g
  • 41%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 81.8 g
  • 126%
  • Fiber
  • 12.9 g
  • 52%
  • Protein
  • 50.5 g
  • 101%
  • Sodium
  • 3087 mg
  • 123%

* Percent Daily Values are based on a 2,000 calorie diet.

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