Recipe by Campbell's Kitchen
"Tortellini with sausage and peas tossed with a sauce made with Prego® Roasted Garlic & Herb Italian Sauce, and cream served with Pepperidge Farm® Five Cheese Garlic Bread. Pair with a Caesar salad. For dessert serve warm blueberry almond crumble. "
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garlic, cut in half
bulk pork sausage
Prego® Roasted Garlic & Herb Italian Sauce
uncooked frozen cheese tortellini
1 (10 ounce) package
Pepperidge Farm® Five Cheese Garlic Bread
grated Parmesan cheese
Wow, this was very very good. Quite easy to make also. The only thing I will do different next time is chop my garlic after I sautee it. My family loves garlic, but not so much in large pieces.
Good for a quick and easy dinner.
my family liked it thay gave it 4 stars me it was ok i would give it 3.
I thought this was decent but the boy thought it was amazing! He asked me to make this again next week. I did make a couple of changes based on what I had in the kitchen. I used italian turkey sausage instead of pork sausage. I also used a can of roasted garlic roasted tomatoes instead of Prego sauce and I used jarred alfredo sauce instead of heavy cream. I added a bit of italian seasoning and some dried red pepper flakes as well.
well liked here and very simple to make a good alterative to spaghetti
Excellent! I didn't put peas in it as it just didn't sound good to me....but we loved it otherwise.
Very good, super quick weekday meal. Everyone in the family liked it.
Absolutely delicious. Even the kids asked for seconds! Quick and easy weeknight meal or great for with company. Garlic bread and salad make it a complete meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Tortellini with Prego(R) Roasted Garlic and Herb Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 736
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